Discovering Spokane’s Gem: The Story of Rind and Wheat

Nestled at the heart of Spokane, Washington, Rind and Wheat is more than just a delis restaurant—it’s a dining revelation that seamlessly blends tradition with innovation. Born from a love of local fare and a passion for culinary artistry, this unique establishment has quickly become a beloved staple for both locals and visitors. With roots steeped in local history and a vision that celebrates Spokane’s rich agricultural backdrop, Rind and Wheat offers a dining experience that is both immersive and community-focused.

The Origins

Established by culinary enthusiasts with a profound respect for Spokane’s terroir, Rind and Wheat is the brainchild of individuals whose mission was to create a space where the freshest local ingredients could be celebrated in their most authentic form. Spokane, with its bountiful surroundings, provides the perfect canvas for such a venture. This city, known for its rolling wheat fields and fertile soil, offers a plethora of resources that Rind and Wheat expertly utilizes, ensuring that every dish speaks volumes of the region’s potential.

The Ambiance: A Warm Embrace

Step into Rind and Wheat, and you are immediately enveloped by a welcoming ambiance that strikes a harmonious balance between rustic charm and modern elegance. The interior is thoughtfully designed with reclaimed wood accents and soft lighting that casts a cozy glow across each table. Comfortable seating arrangements cater to both intimate dining couples and large groups, making it ideal for every occasion. A backdrop of soothing, carefully curated music adds to the sophisticated yet inviting atmosphere, setting the scene for a memorable dining experience.

A Culinary Journey: Menu Highlights and Signature Dishes

Rind and Wheat’s menu is a testament to creativity and culinary skill, featuring a blend of traditional and contemporary dishes that delight the palate. Here’s what you can expect:

• Rind and Wheat Plate: A carefully crafted dish that showcases the restaurant’s commitment to quality. This plate combines artisanal cheeses and freshly baked bread, each sourced from local Spokane dairies and bakeries.
• Wheatberry Salad: A refreshing addition to the menu, this salad uses organic wheat berries and seasonal vegetables tossed in a light vinaigrette, embodying the true spirit of farm-to-table dining.
• Farmhouse Sandwich: A favorite among visitors, this sandwich is layered with house-cured meats, tangy pickles, and freshly harvested greens, all nestled between slices of home-baked bread.
• Rind’s Cheese Tart: This delightful dessert offers a creamy cheese base with a hint of vanilla and caramel, crowned with seasonal fruits.

Ingredient Quality and Sourcing: A Farm-to-Table Ethos

One of the core philosophies at Rind and Wheat is their unwavering commitment to ingredient quality and sourcing. Collaborating closely with local farmers and artisans, the restaurant ensures that every ingredient is fresh, sustainable, and of the highest caliber. The emphasis on locally-sourced produce not only supports Spokane’s agricultural community but also guarantees that the flavors in each dish are at their peak.

The Culinary Team: A Visionary Approach

Rind and Wheat’s culinary team is led by Chef Marcus LaRue, a visionary known for his innovative approach to classic recipes. With roots deeply tethered to Spokane, Chef Marcus embarked on a culinary journey that took him through various kitchens across the globe, equipping him with a diverse palette of skills and tastes. His return to Spokane was fuelled by a desire to showcase the region’s potential through innovative dishes that respect traditional techniques while embracing modern flair.

Meal Times: Brunch, Lunch, and Dinner Delights

Rind and Wheat offers a diverse array of options suitable for any time of the day:

• Brunch: Weekends at Rind and Wheat are bustling, as patrons indulge in mouthwatering brunch specials like the Fluffy Wheat Pancakes with Lavender Syrup or the Farmer’s Brunch Bowl featuring grains, greens, and poached eggs.
• Lunch: The lunch menu is no less impressive, offering hearty sandwiches, seasonal soups, and salads that make perfect midday meals for those looking to escape the hustle and bustle.
• Dinner: As the day turns to night, Rind and Wheat transform with a dinner menu featuring sophisticated dishes such as Oven-Roasted Chicken with Herbed Wheat Risotto and a Catch of the Day paired with regional vegetables.

Desserts and Drink Specials: An Indulgent Ending

To complement your meal, Rind and Wheat offers a selection of desserts that are both decadent and inspiring.

• Berry Cheesecake: Prepared with a tangy twist, this cheesecake offers a refreshing end to a delightful meal, topped with homemade berry compote.
• Signature Cocktails and Local Brews: Their drink menu includes an innovative mix of house-crafted cocktails that use regional spirits and fresh herbs, as well as a curated list of local beers and wines that celebrate Washington’s burgeoning beverage scene.

Dietary Accommodations and Family Welcomeness

Rind and Wheat takes pride in its inclusive menu, offering a variety of options to accommodate dietary preferences and restrictions. Vegetarian, vegan, and gluten-free alternatives are readily available, ensuring that everyone can find something to indulge in. Furthermore, families are warmly embraced, with a children’s menu featuring kid-friendly versions of signature dishes.

A Pillar of the Spokane Community: Engaging and Giving Back

Beyond serving individual diners, Rind and Wheat is an active participant in Spokane’s community framework. The restaurant champions numerous local partnerships, collaborating with Spokane-area farms, breweries, and artisans to ensure a vibrant food economy. Regular events, such as community fundraisers, culinary workshops, and farm tours, strengthen the bond between the restaurant and the city it calls home.

Accessibility and Inclusivity

Accessibility is paramount to Rind and Wheat’s ethos, ensuring that everyone can enjoy their culinary offerings. The restaurant’s layout is wheelchair-friendly, with convenient parking and navigation options. Menus are designed to cater to a wide range of dietary needs, further reinforcing their commitment to inclusivity.

Tips for an Unforgettable Visit

For an optimal dining experience at Rind and Wheat, consider these practical recommendations:

• Peak Hours and Reservations: Weekends, especially brunch hours, tend to fill up quickly. Reservations are recommended for larger parties, while walk-ins are welcome during weekdays.
• Must-Try Dishes: Don’t miss the Rind and Wheat Plate and the Oven-Roasted Chicken—culinary masterpieces that capture the essence of the restaurant.
• Group Dining: With spacious seating options and a communal atmosphere, Rind and Wheat is ideal for group gatherings, offering shareable plates and family-style dining experiences.

Seasonal Delights: Savoring the Calendar

Rind and Wheat embraces the changing seasons with enthusiasm, introducing limited-time dishes that highlight Spokane’s seasonal harvests. Autumn, for instance, brings hearty soups and roasted vegetable dishes, while spring and summer offer refreshing salads and light fare, each embodying the freshest local ingredients.

Sustainability: A Green Commitment

Environmental consciousness is deeply woven into the fabric of Rind and Wheat’s operations. The restaurant embraces eco-friendly practices, including composting food waste, using sustainable packaging, and engaging in recycling initiatives. Their commitment extends beyond the kitchen, influencing every aspect of their operations.

Pricing and Booking: Accessible Dining Luxury

Rind and Wheat aims to offer a luxurious dining experience at an accessible price. With a mid-range pricing model, the restaurant caters to a wide clientele, providing exceptional value for the quality of food and service. Reservations are easily made through their user-friendly online platform or with a quick call, ensuring a seamless booking process.

An Invitation to Explore

Whether you’re a lifelong Spokane resident or a visitor exploring the city’s vibrant food scene, Rind and Wheat invites you to experience a dining journey unlike any other. With its commitment to quality, innovation, and community, it stands as a beacon of what makes Spokane’s culinary landscape truly special. Each visit promises a new discovery, as seasonal ingredients and culinary creativity come together to create unforgettable moments.

The story of Rind and Wheat is intertwined with the story of Spokane itself—a tale of growth, community, and a constant celebration of the bounties that nature provides. It’s not just about dining; it’s about embracing a lifestyle that respects traditions while welcoming new experiences. As you leave, a sense of belonging lingers, urging you to return for another taste of this extraordinary place.