Welcome to a culinary journey that marries the artisanal charm of Spokane, Washington, with an inventive twist on gluten-free dining. Nestled within the vibrant heartbeat of the city, Bee Street Bistro invites both locals and visitors to savor a dining experience unlike any other. More than just a meal, a visit here is a sensory exploration brimming with flavors that celebrate quality, creativity, and authenticity.

A Flavorful Oasis in Spokane

At Bee Street Bistro, simplicity and imagination dance together on your plate, creating a tapestry of flavors that is both comforting and pioneering. Here, gluten-free doesn't confine the menu; it liberates imagination. Every dish is an opportunity to explore the creative potential of fresh, high-quality ingredients.

The restaurant’s genesis is rooted in a love for both community and cuisine. Created by a local family passionate about sharing their love of food, Bee Street Bistro quickly became a sanctuary for those seeking flavors that cater to specific dietary needs without compromising on taste or quality. The owners, ever-present and approachable, are often found mingling with guests, sharing stories, and ensuring that everyone feels at home.

Embracing Ambiance and Atmosphere

Walking into Bee Street Bistro, you're enveloped by a cozy, casual elegance that doesn't take itself too seriously. The decor strikes a balance between rustic warmth and contemporary flair with natural wood accents, soft lighting, and a splash of local art that pays homage to Spokane’s cultural tapestry.

Comfortable seating options cater to both intimate dinners and larger gatherings. Soft acoustic notes thoughtfully background the clinking cutlery and lively conversations, creating a welcoming atmosphere perfect for any dining occasion.

Signature Dishes and Culinary Creativity

The menu at Bee Street Bistro reads like a love letter to creativity. Each dish is a testament to both the passion of the chef and the bistro's commitment to gluten-free excellence.

• Cedar-Planked Salmon: The star of the menu, this dish brings together perfectly grilled salmon glazed with a honey mustard marinade—subtle sweet notes playing against the savory succulence of the fish. It’s served with a side of seasonal vegetables sourced from local farms, ensuring a fresh, vibrant accompaniment.
• Gluten-Free Gnocchi with Sage Brown Butter: This crowd favorite transforms the humble potato into pillowy gnocchi adorned with nutty brown butter and aromatic sage, challenging the notion that gluten-free pasta can't rival its traditional counterpart.
• Beet and Citrus Salad: Highlighting the bounty of Washington’s produce, this refreshing salad features roasted beets, bright citrus segments, and creamy goat cheese artfully arranged to engage both the palate and the eyes.

Bee Street Bistro doesn’t shy away from innovating with staples either. The chefs continually re-imagine classic dishes, introducing elements that are both surprising and harmonious, ensuring that each visit offers a new taste adventure.

Unwavering Ingredient Quality

What sets Bee Street Bistro apart is their unwavering commitment to ingredient quality. Each item used in the kitchen is meticulously chosen, focusing on local and organic sources whenever possible. This dedication not only enhances the flavor profiles of their dishes but also supports the local community of farmers and artisans.

Guided by Culinary Expertise

The culinary maestro leading Bee Street Bistro’s kitchen is Chef Emma LaRoux, who brings years of international and local culinary expertise. Her approach is deeply rooted in showcasing ingredients at their peak, utilizing modern techniques to elevate traditional flavors. Chef Emma’s vision extends beyond the menu; she actively engages with guests to create personalized dining experiences, often stepping out to discuss dish preparation or future culinary ventures.

Versatile Dining from Dawn to Dusk

Whether you’re starting your day right, breaking up your afternoon, or capping off an evening, Bee Street Bistro offers a multitude of options for every occasion.

Brunch at Bee Street: Discover unique interpretations of brunch favorites like the Smoked Salmon Hash featuring locally sourced eggs or the Fluffy Pancakes made with almond flour and crowned with seasonal berries.

Lunch and Light Bites: Enjoy a midday respite with offerings such as the Grilled Portobello Sandwich, boasting tender mushrooms marinated and grilled to perfection, or the Poached Pear Arugula Salad—a symphony of flavors that dance between hearty and fresh.

Dinner Delights: As evening descends, the bistro transforms into a hub of sophisticated flavor. Opt for the Butternut Squash Risotto or the Roasted Chicken Breast with balsamic reduction, both epitomes of elegance and taste.

Desserts and Signature Drinks

To complement their menu specialties, Bee Street Bistro offers an array of desserts that are as delectable as they are innovative. The Almond Chocolate Tart combines rich dark chocolate with a delicate almond crust—a testament to how gluten-free baking can reach decadent heights. For those seeking something lighter, the Coconut Panna Cotta offers creamy bliss, elegantly paired with vibrant fruit coulis.

Their drinks menu equally impresses with handcrafted cocktails and local brews. From honey-infused cocktails that nod to the ‘bee’ theme to their curated Washington wine list, there's something for everyone.

Accommodating Every Palate

Bee Street Bistro is a beacon for inclusive dining, ensuring everyone can enjoy its culinary offerings. Besides gluten-free, their menu features vegetarian, vegan, and low-calorie options, showcasing their commitment to accommodating diverse dietary needs without sacrificing flavor or satisfaction.

A Community-Centric Space

Beyond the dining experience, Bee Street Bistro plays a pivotal role within the Spokane community. Through thoughtful partnerships with local farms and participation in community events, the bistro invests in mutual growth and support. Additionally, it hosts regular charity nights, where a portion of proceeds aids local organizations, thereby strengthening its roots within Spokane.

Inclusion and Accessibility

Accessibility is thoughtfully incorporated into the bistro’s design, with features such as wheelchair-friendly seating and convenient parking spaces, ensuring everyone can enjoy the experience Bee Street Bistro offers.

Tips for Visiting

To make the most of your visit, consider these practical insights:

• Prime Time: For a more intimate experience, consider visiting during non-peak hours—weekday evenings or weekend mornings.
• Reservations Recommended: While walk-ins are welcome, reservations are suggested, especially for larger groups or special occasions.
• Must-Try Specialties: Don’t miss the Cedar-Planked Salmon and the Almond Chocolate Tart—both encapsulate the essence of Bee Street’s culinary magic.

Seasonal and Limited-Time Offerings

Bee Street Bistro embraces the seasons, introducing limited-time dishes that highlight the freshest produce and circumstances, such as a Spring Pea Risotto or Fall's Pumpkin Curry Soup. These rotating specials ensure that even regular patrons can find something new and compelling with each visit.

Sustainability and Eco-Conscious Practices

The restaurant prides itself on its sustainable practices, from composting food waste to using eco-friendly packaging. Their efforts in recycling and minimizing waste narrate a commitment not just to flavor but also to the planet.

Pricing and Reservations

Bee Street Bistro provides an approachable price point across its menu, ensuring exceptional value for the quality offered. Reservations are highly recommended, especially for weekend brunch and dinner services, which are particularly popular.

The charm of Bee Street Bistro lies in its ability to transform gluten-free dining from a dietary restriction into a culinary celebration. Every visit reaffirms the bistro's dedication to crafting memorable experiences that linger long after the last bite. So next time you're searching for that perfect blend of flavor, creativity, and community spirit in Spokane, look no further than this beloved gem, where each dish tells a story, each visit crafts a memory, and every guest becomes a part of its ever-growing tale.