Welcome to King of Ramen & Pho in Spokane, Washington

Nestled in the heart of Spokane lies a culinary gem that effortlessly merges the rich tapestry of Japanese and Vietnamese cuisine—King of Ramen & Pho. For anyone stepping through its doors, it promises a gastronomic journey across cultures, tasted through bowls of steaming comfort that warm both body and soul. Whether you're a Spokane resident or just passing through, King of Ramen & Pho beckons with its unique blend of flavors, an inviting atmosphere, and a deep connection to the community.

The Story Behind King of Ramen & Pho

Every great restaurant has its own story, and King of Ramen & Pho is no exception. Founded by a family with deep roots in the culinary traditions of Japan and Vietnam, this restaurant was born of a passion for sharing authentic and heartfelt dishes. Combining the beloved flavors of these two cultures, the family sought to create a dining destination that would satiate diners searching for authenticity and creativity. They envisioned more than just a restaurant; they built a place where Spokane locals and visitors could gather, explore new tastes, and feel the warmth of a shared meal.

This establishment is not just about food; it's a celebration of heritage and family traditions. The founders brought their culinary expertise to Spokane, determined to add something special to the local dining scene. It's a destination that honors classic recipes while also embracing the freedom to innovate, creating a menu that's both familiar and refreshingly original.

Inviting Ambiance and Cozy Setting

The moment you step into King of Ramen & Pho, you're enveloped by a sense of warmth and welcome. The restaurant's decor is a harmonious blend of simplicity and elegance, reflecting the minimalist aesthetics of Japanese design, punctuated with vibrant Vietnamese touches. Wooden furniture, paper lanterns, and bamboo accents create an ambiance that feels both upscale and comfortably accessible—a perfect backdrop for both intimate dinners and large gatherings.

Soft lighting and a soothing background playlist featuring gentle Asian melodies enrich the experience, setting the mood for what promises to be an unforgettable dining journey. Whether seated in a cozy booth or at a communal table, diners feel both at ease and excited to explore the menu's offerings.

Culinary Delight: Signature Dishes and Menu Highlights

At King of Ramen & Pho, the menu is a testament to culinary creativity and passion. It boasts an array of signature dishes that highlight the best of both ramen and pho. Here, the chefs aren't just serving food—they're crafting an experience.

Signature Ramen Bowls:

• Tonkotsu Ramen: A rich, creamy pork bone broth that's simmered for hours, served with tender slices of chashu, marinated egg, and a cascade of scallions. It's indulgent, heartwarming, and deeply satisfying.
• Miso Ramen: This variety brings a savory and nutty depth thanks to fermented bean paste, balanced with fresh nori, corn, and bamboo shoots.

Pho Specialties:

• Pho Bo (Beef Pho): A fragrant and aromatic broth, topped with thinly-sliced beef, rice noodles, and a generous garnish of fresh herbs and bean sprouts.
• Pho Ga (Chicken Pho): Lighter yet equally aromatic, this dish features tender chicken slices, complemented by a delicate broth and fresh basil.

In addition to these mainstays, King of Ramen & Pho introduces unique twists on classics, such as their Spicy Szechuan Ramen, which incorporates the numbing heat of Szechuan peppercorns, and their Pho Veggie Delight, a nod to vegetarians with tofu and a vibrant array of vegetables.

Commitment to Quality: Ingredient Sourcing

What sets King of Ramen & Pho apart is the rigorous selection of ingredients. Ensuring each dish achieves the highest quality and flavor, the restaurant sources local produce and fresh herbs from nearby farms, embracing the farm-to-table philosophy whenever possible. This commitment not only supports local agriculture but also ensures that the freshest ingredients elevate every bowl of ramen and pho.

The chefs meticulously choose each grain of rice, each cut of meat, and each herb, steering clear of shortcuts that might compromise the taste and integrity of their dishes. As a result, every mouthful bursts with authentic flavors, inviting diners to appreciate the depth and nuance in every bite.

The Chef’s Philosophy: Culinary Excellence

The culinary maestros behind the scenes are where King of Ramen & Pho truly shines. The head chef's journey began in the bustling streets of Tokyo and Hanoi, bringing decades of experience and an unwavering passion for the culinary arts. This chef's philosophy revolves around balance—whether it's perfectly balancing the umami in a bowl of ramen or the delicate sweetness and spice in a pho broth.

Employing techniques honed over years and a keen sense of innovation, the chef respects the traditions while infusing contemporary flair into the menu. From hand-rolled noodles to broths slow-cooked to perfection, every detail in the kitchen is carefully crafted to evoke a sense of nostalgia and discovery in diners.

Dining Options: Brunch, Lunch, and Dinner Delights

King of Ramen & Pho caters to all kinds of appetites, offering diverse options for brunch, lunch, and dinner. Each dining period is an occasion unto itself, with specific menu items that elevate the art of everyday meals into something extraordinary.

Brunch:

• Eggs Benedict with a Vietnamese Twist: Poached eggs served on a fluffy bao bun, drizzled with yuzu hollandaise.
• Japanese Pancakes: Fluffy and airy, topped with fresh berries and a light dusting of matcha.

Lunch & Dinner:

• The lunch menu offers a selection of lighter options, ideal for quick work breaks or casual midday meet-ups.
• Dinner unfolds as a more immersive experience, with sophisticated platings and exclusive evening specials such as the Wagyu Beef Ramen and Lobster Pho.

Sweet Endings: Desserts and Beverages

No meal at King of Ramen & Pho is complete without indulging in the dessert menu, which artfully balances sweetness with authenticity.

Desserts:

• Matcha Cheesecake: A creamy delight that merges traditional cheesecake flavors with the earthiness of matcha.
• Mango Sticky Rice: A classic yet exotic end to your meal, featuring coconut-infused sticky rice and fresh mango slices.

Drink Specials:

• A robust tea menu presents everything from soothing jasmine tea to bold, tangy hibiscus blends.
• Signature cocktails like the Lychee Martini and Sake Mojito, as well as local brew collaborations, complete the experience, perfect for unwinding after a delightful meal.

Catering to Preferences: Dietary Accommodations

King of Ramen & Pho embraces the diversity of culinary preferences. The menu includes wide-ranging accommodations for vegetarian, vegan, and gluten-free diners. Special attention is given to ensure that these alterations do not compromise flavor or quality.

Family-Friendly Vibes and Group Dining Options

Perfect for families and groups, the atmosphere at King of Ramen & Pho is welcoming and inclusive. Spacious seating arrangements can accommodate larger parties, while a kid-friendly menu ensures even the littlest diners can enjoy their meals. Sharing-friendly plates encourage a communal dining experience, making it a great spot for catching up with loved ones over authentic and delectable dishes.

Community Engagement and Local Partnerships

Being a part of Spokane's community means the world to King of Ramen & Pho. The restaurant actively engages with local farmers and artisans, ensuring mutually beneficial collaborations that strengthen local economies. Additionally, the restaurant participates in community events and supports charitable initiatives, taking its role as a community contributor seriously and warmly.

Eco-Friendly Initiatives for a Sustainable Future

In an era where sustainability is crucial, King of Ramen & Pho steps up with eco-friendly practices. The restaurant uses sustainable packaging and has an active recycling program, aiming to reduce its environmental footprint. Composting initiatives also underline the commitment to responsible and sustainable culinary practices.

Practical Information: Pricing, Accessibility, and Tips

While King of Ramen & Pho offers exquisite culinary experiences, it strives to remain accessible to a broad audience. Pricing reflects the quality and effort put into each dish but remains reasonable for gourmet dining.

Reservations are recommended during peak hours, especially weekends, to ensure seating availability. The restaurant accommodates accessibility needs with wheelchair-friendly seating options and parking.

Insider Tips:

• Peak Hours: Arrive early for lunch or dinner to avoid the rush, particularly on Fridays and Saturdays.
• Must-Tries: Don't miss the Spicy Szechuan Ramen and Mango Sticky Rice.
• Reservations: For large parties, booking in advance is advisable to ensure a seamless experience.

A Unique Chapter in Spokane’s Culinary Scene

King of Ramen & Pho isn’t just a restaurant; it's a vital thread in Spokane's rich culinary tapestry. It stands as a symbol of cultural fusion, culinary excellence, and community commitment. For locals, it's a cherished addition to their dining repertoire; for visitors, it's an essential gastronomic stop that promises an unforgettable experience. This isn't merely about enjoying a meal—it's about savoring diverse cultures and rich histories in each delectable bite.

So, whether you're indulging in a comforting bowl of ramen on a chilly Spokane evening or relishing a delicate pho under the warm afternoon sun, King of Ramen & Pho invites you to become part of its ongoing story—a story of flavors, friendships, and profound culinary joy.