Discovering Anthony's at Spokane Falls: A Culinary Jewel

When embarking on a culinary journey, few destinations captivate the senses like Anthony's at Spokane Falls. This exquisite grill in Spokane, Washington, beckons both locals and travelers with its promise of a memorable dining experience. Though nestled in a bustling city, Anthony's stands out as a beacon of flavor and hospitality. From its mouthwatering dishes to its warm ambiance, this guide delves deep into what makes Anthony's at Spokane Falls an unmissable stop on your gastronomic adventures.

A Culinary Legacy with Local Roots

Anthony's is more than just a restaurant; it's a second home for many who step through its doors. Born from a commitment to showcase the freshest local ingredients, the restaurant has rooted itself deeply within the Spokane community. With a history that resonates with tradition and innovation alike, Anthony's is a favorite spot not only for exquisite meals but also for meaningful experiences.

The story began with a vision: to create a dining place that honors both the local flavors of Washington and the art of grilling. The restaurant’s founders, enthusiasts of the rich bounty provided by the Pacific Northwest, sought to craft a menu that celebrates regional catches and produce. This devotion has led to a dynamic dining scene, where patrons can revel in dishes that are both inventive and reflective of the area’s agricultural heritage.

Immersive Ambiance: Where Elegance Meets Comfort

Upon entering Anthony's, diners are enveloped by an ambiance that strikes the perfect balance between elegance and comfort. The restaurant’s interior features rustic wood accents, reminiscent of the surrounding landscapes, combined with modern touches that add a contemporary flair. Soft lighting casts a warm glow over the elegantly set tables, creating a space that feels both special and inviting.

To complement its stunning décor, Anthony’s offers a variety of seating options. Whether you choose to sit by the window, overlooking the mesmerizing Spokane Falls, or prefer a cozy nook for a more intimate experience, the restaurant caters to every preference. The gentle murmurs of conversation intermingled with the soothing melodies of live acoustic music make for a delightful background that enhances the dining experience.

A Feast for the Senses: The Menu

At the heart of Anthony’s appeal is its menu, which features an array of choices that showcase creative twists on classic grill offerings. Each dish reflects the chef's dedication to culinary excellence and respect for quality ingredients.

Mis-en-Place: The Starters

• Dungeness Crab Cakes: Crafted with fresh crab meat, these cakes are crispy on the outside while remaining succulent inside, served alongside a tangy lemon aioli.
• Cedar-Plank Salmon Skewers: Marinated to perfection, these skewers capture the essence of the Pacific Northwest, promising a burst of smoky yet fresh flavors.
• Roasted Beet and Goat Cheese Salad: This vibrant mixture combines earthy beets with creamy goat cheese, toasted almonds, and a drizzle of balsamic glaze.

The Main Course: Culinary Creativity at Its Best

Anthony's main courses are a testament to the creative genius of its chefs, who blend time-honored recipes with innovative flair:

• Filet Mignon with Truffle Butter: A tender cut of beef, enhanced by the rich aroma of truffle butter, served with a side of crispy garlic green beans.
• Halibut Macadamia: This signature dish features halibut encrusted with macadamia nuts, paired with a bright citrus sauce that enhances the natural sweetness of the fish.
• Linguine al Vongole: A delightful plate of linguine, tossed with fresh clams, garlic, white wine, and a sprinkle of parsley for a burst of Mediterranean flair.

Ingredients and Sourcing: Commitment to Quality

Anthony's prides itself on using only the finest ingredients, with a focus on sustainability and local sourcing. This commitment is evident in every dish, from the seafood caught daily by local fishermen to the seasonal vegetables procured from nearby farms. The restaurant’s dedication to fresh, farm-to-table ingredients ensures that each bite is not only delicious but also supports the local community.

The Chef's Craft: A Culinary Mastermind

Underpinning Anthony’s culinary success is a team led by an experienced and passionate chef whose background spans the globe. This culinary maestro embraces a blend of modern techniques and traditional cooking, consistently transforming fresh ingredients into masterpieces. The chef’s philosophy centers on simplicity—letting the natural flavors of high-quality ingredients shine through.

Meal Times: A Flavor for Every Hour

Anthony’s menu adapts to the time of day, offering enticing brunch, lunch, and dinner selections that cater to diverse palates.

Brunch Delicacies

• Northwest Benedict: Poached eggs served on a fresh crab cake with a rich hollandaise sauce, completed with a side of mixed greens.
• Berry Compote Pancakes: Fluffy pancakes topped with a vibrant compote made from local berries, drizzled with pure maple syrup.

Lunch Highlights

• Burgundy Pepper Steak Sandwich: A succulent steak sandwich with caramelized onions and creamy blue cheese, all encased in freshly baked ciabatta.
• Seared Ahi Tuna Salad: With crisp greens, avocado, and sesame ginger dressing, this dish is a refreshing and healthy choice.

Dinner Elegance

• Cedar Plank-Roasted Chinook Salmon: A quintessential Pacific Northwest dish, characterized by its deeply flavored, smoky essence.
• Lobster Tail Risotto: Decadent lobster tails served atop creamy risotto, accented with saffron and fresh herbs.

Desserts and Drinks: A Sweet and Spirited Finish

No dining experience at Anthony’s is complete without indulging in its delightful desserts, crafted to leave a lasting impression.

• Crème Brûlée: With its perfectly torched sugar crust and creamy vanilla custard, this dessert is a crowd favorite.
• Triple Chocolate Torte: For the ultimate chocolate enthusiast, this torte offers layers of rich chocolate ganache and airy mousse.

Alongside these sweet treats lies an impressive array of drinks. Anthony's take pride in offering craft cocktails infused with local spirits, such as the award-winning Spokane Distiller's Gin, and a curated selection of regional wines that perfectly pairs with its menu.

Dietary Diversity: Catering for All

Anthony's commitment to inclusivity is evident in its menu, which offers thoughtful accommodations for various dietary needs. Vegetarians and vegans will find options like the Veggie Stir-fry featuring seasonal vegetables tossed in a savory sauce, while those with gluten sensitivities can savor the Grilled Chicken Salad, complete with zesty lemon vinaigrette.

Family and Group Dining: Welcoming All

With its spacious layout, Anthony's is ideal for family gatherings and group celebrations. The restaurant offers a dedicated kids' menu, ensuring younger diners are just as delighted. Sharing-friendly plates encourage communal dining, fostering a warm atmosphere of sharing and connection.

Local Collaborations: A Community Pillar

Anthony’s actively engages with the local community by partnering with regional farms, breweries, and artisans. This commitment extends beyond sourcing ingredients; the restaurant also participates in local events and supports charitable organizations, fostering a sense of community and solidarity.

Accessibility and Hospitality: Open for Everyone

Understanding the diverse needs of its patrons, Anthony's ensures accessibility for all. The restaurant is equipped with wheelchair-friendly facilities and offers a menu that caters to various dietary restrictions. Knowledgeable staff stand ready to assist, ensuring each visit is as seamless and enjoyable as the last.

Insider Tips: Making the Most of Your Visit

Whether you’re planning a special night out or a casual lunch, a few insider tips can enhance your dining experience at Anthony’s.

• Reservations: While walk-ins are welcome, reservations are recommended, particularly during peak hours or weekends.
• Seasonal Specials: Keep an eye out for their seasonal dishes, crafted to highlight the freshest ingredients of the time.
• Group Dining: For larger parties, inquire about their private dining areas, perfect for celebrations or corporate events.
• What to Try: If you’re visiting for the first time, the Cedar Plank-Roasted Chinook Salmon is a must.

Sustainable Practices: Dining with Conscience

In a world increasingly aware of environmental impacts, Anthony's has adopted sustainable practices to reduce its footprint. From composting organic waste to using eco-friendly packaging and supporting local initiatives, the restaurant is committed to preserving the beauty of the Pacific Northwest for future generations.

A Culinary Adventure Awaits

Anthony’s at Spokane Falls is not just a restaurant; it's an experience, a journey into the flavors and spirit of the Pacific Northwest. Whether you're a local seeking a new favorite or a traveler looking for an authentic taste of the region, Anthony's promises an unforgettable dining experience that embodies the warmth, creativity, and community spirit of Spokane. As you savor each bite, you'll discover why Anthony's holds a special place in the hearts of many and continues to shine as a jewel in the Spokane dining scene.