Welcome to Outback Steakhouse in Spokane, Washington

Nestled in the heart of Spokane, Washington, Outback Steakhouse offers a dining experience that blurs the line between rugged Down Under charm and sophisticated modern cuisine. It stands as a beacon for both locals and visitors seeking an extraordinary meal within a warm, inviting atmosphere. Whether you're a seasoned resident or a curious traveler, prepare to embark on a culinary journey that promises memorable flavors and an ambiance that's distinctly Outback.

Restaurant Story and Local Roots

Born from the desire to bring the adventurous spirit of Australia to dining tables across America, Outback Steakhouse in Spokane is more than just a place to eat—it's a local institution that offers a taste of international flair. Since its inception, the restaurant has embraced the unique Aussie charm while integrating local influences that resonate with the Spokane community.

With roots in creating an authentic, outback experience, this restaurant embraces a philosophy that combines hearty meals with genuine hospitality. It's a formula that not only satisfies appetites but also feeds the soul. Open your heart and your palate because this is a place where flavor meets tradition, and everyone is welcomed with open arms.

Ambiance and Setting

Step into Outback Steakhouse, and you're greeted by an interior that effortlessly marries rustic wood with modern design elements. The warm glow of ambient lighting casts a cozy hue across tastefully set tables, making it an ideal setting whether you're on a first date, dining with family, or celebrating with friends.

The seating arrangements are thoughtfully curated, offering both intimate booths for quieter conversations and larger tables suitable for groups and celebrations. Complementing the inviting décor, you'll find an eclectic mix of Australian-themed artwork and memorabilia—ranging from boomerangs to indigenous art—that transport diners a world away while still feeling uniquely at home.

Ease into your seat, and allow the gentle murmur of conversations and the soft background music to whisk you into a state of relaxed anticipation for the meal ahead.

Culinary Creativity and Signature Dishes

At the heart of Outback Steakhouse’s appeal is its dedication to culinary creativity. This is not just food; it’s an art form crafted by chefs who respect tradition but aren’t afraid to innovate.

Highlight: The Bloomin' Onion
A masterpiece of flavors, this famed appetizer is both indulgent and shareable. Expertly prepared, the onion blooms to reveal layers of crispy perfection, served with a lip-smacking special sauce that has diners hooked from the first bite.

Steaks and Meats
Renowned for the quality of its steaks, Outback Steakhouse excels in delivering cuts that are perfectly seasoned and grilled to your preference. The Victoria's Filet stands out as a testament to their expertise—tender and juicy, it’s a dish that sings with simple elegance. For those with a heartier appetite, the Outback Special offers a robust experience, pairing a sirloin with classic sides that complement its bold flavors.

Seafood and Beyond
Beyond the grill, the menu ventures into the waters for a refreshing change with dishes like the Grilled Shrimp on the Barbie. Served on a skewer, the shrimp are marinated with spices that tickle the senses with their subtle complexity.

Ingredient Quality and Sourcing

Quality is a cornerstone of Outback Steakhouse’s culinary philosophy. Each dish begins with premium ingredients, sourced from trusted suppliers to ensure freshness and flavor. While the steakhouse takes pride in its cuts of beef, the same commitment to quality extends to its produce, seafood, and accompaniments.

The restaurant also embraces local sourcing whenever possible, creating symbiotic relationships with nearby farms and vendors. This not only assures high-quality offerings but also supports the surrounding community. It’s a dedication to ingredients that not only create delectable dishes but also promote sustainability.

Chef’s Background and Culinary Approach

At the helm of Outback’s kitchen stands a chef whose innovative spirit and dedication to craft elevate every meal. With a background steeped in diverse culinary traditions, the chef brings a modern twist to age-old Australian and American dishes.

By infusing classic recipes with contemporary techniques and global flavors, the kitchen creates unique interpretations that dance between the familiar and the novel. Expect dishes that are meticulously presented, balancing aesthetics with bold, unforgettable tastes that linger long after the meal is over.

Brunch, Lunch, and Dinner Delights

Whether you're seeking a laid-back brunch or an opulent dinner, Outback Steakhouse offers a range of options tailored for every occasion:

Brunch Specials
Treat yourself to an array of morning delights from the or G’Day Grill selection. With items like the Crispy Chicken Sandwich paired with a refreshing salad, brunch becomes an invitation to relax and enjoy the day’s beginning with happiness on your plate.

Lunch Favorites
Effortless and tasty, lunch at Outback is ideal for those seeking a quick yet satisfying escape. Alice Springs Chicken Quesadilla layers grilled chicken, mushrooms, and melted cheese in a golden tortilla, perfect for those on the go or professionally lunching at leisure.

Dinner Explorations
For dinner, delve into selections that include the Queensland Chicken & Shrimp Pasta—a delightful entree that marries tender protein with al dente pasta, all enveloped in a creamy, robust sauce.

Desserts and Drink Specials

A meal at Outback Steakhouse is incomplete without indulging in decadent desserts and refreshing beverages. From the chocolate-laden Thunder from Down Under with its rich brownie base to the exotic tartness of the seasonal New York-Style Cheesecake, dessert here is an adventure in itself.

For beverages, the signature cocktails are a highlight. Enjoy the Wallaby Darned, a frozen peach bellini, synonymous with the restaurant's playful spirit. For purists, the extensive wine list includes vintages suited to every course, while craft beers are prominently featured for those seeking something local to Spokane.

Dietary Accommodations and Family-Friendly Options

Outback Steakhouse excels in accommodating diverse dietary needs. Comforting options for vegetarians or gluten-sensitive diners are creatively crafted without compromising on flavor. Substitutions and adjustments are welcomed, ensuring everyone finds dishes that align with their preferences.

Families entering the welcoming embrace of the restaurant will find a thoughtfully curated kids’ menu, along with coloring books for the little ones—making Outback a destination suitable for patrons of all ages. Spacious seating ensures families and groups have ample room to enjoy their time in comfort.

Local Partnerships and Community Engagement

A powerful sense of community underscores many of the restaurant’s initiatives. Outback Steakhouse prides itself on collaborating with local suppliers and farmers, integrating seasonal and community-sourced produce into their kitchens. Additionally, the restaurant regularly participates in local charitable events and supports community activities, reinforcing its role as a cherished local institution.

Accessibility and Inclusivity Efforts

Designed with inclusivity in mind, Outback Steakhouse ensures all diners feel welcomed. Wheelchair-accessible seating and entrances, along with considerate spacing and parking options, make the restaurant an approachable space for all. Dietary inclusivity, as mentioned, supports varied food choices, and staff are ever-ready to discuss and adapt menus for dietary restrictions.

Visitor Tips and Recommendations

When planning a visit, weekdays provide a more relaxed atmosphere, while weekends hum with a lively buzz ideal for those looking to experience communal dining. Reservations are recommended, particularly during peak hours.

Signature dishes like the Bloomin' Onion and Victoria's Filet are must-tries, epitomizing the flavors that have made Outback a staple of the dining grill niche.

Seasonal or Limited-Time Dishes

Each season brings new culinary creations to explore. Be on the lookout for the Tasmanian Pork Medallions, served with a unique apple chutney during the fall months, or the delightful Coconut Shrimp that graces the summer menu.

Sustainable Practices and Eco-Friendly Initiatives

The restaurant is committed to eco-friendly practices, embracing sustainable approaches that include recycling initiatives and environmentally conscious food sourcing. This aligns with their broader mission of nurturing the environment and supporting the community.

Pricing, Reservations, and Booking Information

Outback Steakhouse offers a dining experience that balances quality with affordability. With a wide range of price points, there's something for everyone, from casual diners to those celebrating special occasions.

Reservations can be easily made online or via phone, providing an easy way to secure your spot within this popular gathering place.

A visit to Outback Steakhouse in Spokane promises more than just a meal—it offers a rich tapestry of flavors, traditions, and community spirit. As you leave, the warmth of the venue and the taste of its culinary delights stay with you, inviting you to return and relive the adventure.