Taste of India: A Culinary Adventure in Spokane

In the heart of Spokane, Washington, where the air carries whispers of the surrounding pine forests and the Spokane River flows with a gentle insistence, lies a vibrant culinary gem: Taste of India. Known for its authentic flavors and heartfelt hospitality, this restaurant has become a cherished hub for both locals and visitors eager to explore the rich tapestry of Indian cuisine. At Taste of India, every dish tells a story, and every visit is an invitation to embark on a sensory journey that’s as warm and welcoming as the Spice Route itself.

The Story of Taste of India

Taste of India is more than just a place to savor delicious food; it’s a dream made tangible. Founded by a passionate family with roots steeped in the culinary traditions of India, the restaurant opened its doors over a decade ago. The origin of Taste of India traces back to the founder’s family kitchen in Mumbai, where generations huddled around the stove to share and perfect recipes passed down through time. These family secrets now find expression in Spokane, bridging cultural divides and inviting patrons into a world of aromatic spices and intricate flavors.

Their journey from Mumbai to Spokane is not just a tale of geographical relocation but one of cultural enrichment. The founders saw the potential for a space where community and cuisine could coexist harmoniously, creating a tapestry of stories, laughter, and indulgence that celebrates diversity.

Ambiance and Setting: A Piece of India in Spokane

Walking into Taste of India, you’re greeted by an ambiance that’s both exotic and familiar. Soft Indian music weaves through the air, marrying the lilting sounds of sitar and tabla, making every bite a part of a larger experience. The decor is a beautiful blend of traditional and contemporary Indian aesthetics: intricate wood carvings adorn the walls, while bright, handwoven textiles drape the seating areas. The lighting is thoughtfully curated, with Moroccan-style lanterns casting a warm, golden glow, akin to a welcoming sunset after a long day.

Seating is designed to accommodate various dining preferences; whether you’re enjoying a quiet dinner for two or a larger family gathering, the arrangement ensures privacy and intimacy. The restaurant pulsates with vibrant energy during weekends, and yet maintains pockets of tranquility for those seeking a more subdued experience.

Menu Highlights: A Symphony of Flavors

Central to Taste of India’s allure is its menu, which stands as a testament to culinary creativity and time-honored traditions. The restaurant prides itself on a range of offerings that reflect the diverse regional palates of India:

• Appetizers Clean and Fresh: Calm your senses with traditional starters like crispy Samosas filled with spiced potatoes and peas. The Aloo Tikki Chat, a delightful medley of textures and flavors, featuring crispy potato patties topped with tangy tamarind and mint chutney, never fails to tantalize taste buds.
• Entrees Reimagined: Here’s where Taste of India truly shines. Signature dishes such as the Chicken Tikka Masala embrace a modern twist, its creamy tomato sauce rich and comforting, balanced with the smokiness of char-grilled chicken. The Lamb Vindaloo is a fiery dance of flavors for those who dare, combining succulent pieces of lamb with a blend of spices that is both bold and harmonious.
• Vegetarian Marvels: Vegetarians are in for a treat with dishes like Palak Paneer and Baingan Bharta. The former is a velvety spinach concoction infused with cubes of homemade paneer cheese, while the latter transforms eggplant into a smoky, mashed delight, highlighting India’s mastery over plant-based cooking.
• Biryani & Bread: No meal is complete without at least one order of their Hyderabadi Biryani—a fragrant and colorful rice dish cooked with aromatic spices and served with cooling raita. Pair it with a selection of oven-baked Indian breads like Garlic Naan or Peshawari Naan, each a perfect vessel for mopping up sauces.

Ingredient Quality and Sourcing: Freshness First

The culinary journey at Taste of India is grounded in a philosophy that prioritizes freshness and authenticity. Locally-sourced produce and sustainably-raised meats form the backbone of their offerings. The spices, an essential ingredient in any Indian kitchen, are imported directly from India, ensuring authenticity in every bite.

Meticulously selected, these spices are then lovingly grounded and blended in-house, creating the foundation for Taste of India’s renowned aromatic dishes. The farm-to-table approach is not simply a trend, but a commitment to offering Spokane a genuine taste of India’s culinary heart.

Chef’s Background: Crafting Culinary Masterpieces

Central to the restaurant's magic is the head chef, a culinary wizard who apprenticed with top chefs in India before bringing his expertise to Spokane. His approach is a harmonious blend of tradition and innovation. Trained in the art of balancing spices and flavors, he employs modern techniques to refine and elevate classic recipes without losing their authentic essence.

His philosophy revolves around the idea of food as an artistic expression—each dish crafted not just for taste but for experience, ensuring that each plate tells a part of India’s rich story.

Brunch, Lunch, and Dinner: A Menu for Every Occasion

Taste of India’s menu offerings cater to every dining occasion, from leisurely brunches to grand dinners:

• Brunch: On weekends, the brunch menu features lighter, flavorful options like Masala Omelette and South Indian specialties such as Dosa—a thin crepe filled with spicy potato mash. These dishes, complemented with a selection of freshly brewed chai, create the perfect late-morning meal.
• Lunch: The midday menu includes Thali—a platter offering a variety of small dishes that provide a taste of India’s regional diversity. It’s a favorite for those looking to sample multiple flavors in one meal.
• Dinner: As the day cools into evening, the dinner menu expands to include the restaurant's full array, allowing guests to indulge in a leisurely culinary exploration, with dishes that range from mild and creamy to those bold and intense.

Decadent Desserts and Drinks

The culinary narrative at Taste of India would be incomplete without an indulgent exploration of desserts and beverages:

• Desserts: Traditional sweets like Gulab Jamun—soft milk solids immersed in fragrant rose syrup—and Ras Malai—soft paneer disks bathed in sweetened milk—provide a satisfying end to any meal. These desserts, rooted in Indian festivals and celebrations, are a testament to the culture’s rich heritage.
• Drinks: Signature beverages like Mango Lassi—a yogurt-based drink blended with ripe mango—refresh and delight. For those seeking something a bit stronger, the restaurant offers a selection of Indian-inspired cocktails and local brews that complement the spicy fare.

Inclusive Dining: Accommodating All Palates

Understanding the diverse dietary needs of its patrons, Taste of India offers a menu that is inclusive and accommodating. Vegetarian, vegan, and gluten-free options are clearly marked, and the staff is always willing to assist with any special requests or modifications. This commitment to inclusivity extends beyond the menu to the overall dining experience, ensuring comfort and enjoyment for all guests.

Community and Sustainability

Taste of India is deeply engrained in the local community, partnering with nearby farms for fresh produce and collaborating with local artisans to support regional businesses. Their engagement extends to charitable activities, from hosting fundraisers to participating in community events, cementing their role as a beloved neighborhood fixture.

The restaurant also prioritizes sustainable practices, implementing recycling programs and opting for eco-friendly packaging to minimize their environmental footprint.

Tips for Visiting Taste of India

• Peak Moments: While dinner hours and weekends are bustling, lunch and early brunch are a perfect time to enjoy a more intimate dining experience.
• Menu Must-Tries: Savor the Chicken Tikka Masala for a modern classic take, and don't miss the house-made desserts for a sweet finish.
• Reservations Recommended: Given the restaurant’s popularity, particularly on weekends, securing a reservation in advance is advisable for a seamless experience.
• Family & Friends: The sharing-friendly menu and spacious seating make Taste of India ideal for group gatherings and family celebrations.

In Spokane, where the dining culture is as varied as its landscape, Taste of India stands out as a vibrant addition—an authentic peek into the heart of Indian culinary artistry and tradition. As you leave the restaurant, perhaps cradling a box of leftovers or lingering over the last sips of chai, it’s not the end of your journey but the beginning of a culinary love story. Taste of India doesn’t just feed the stomach; it nourishes the soul, turning every meal into a new chapter in Spokane’s rich tapestry of diverse cuisine.