Discovering the Essence of Top of India in Spokane, Washington

Imagine strolling through the streets of Spokane, Washington, with a gentle whisper of spices tracing the air. Just around a picturesque corner, nestled among the vibrant pulse of the city, is Top of India—a culinary journey that transcends the boundaries of your typical dining experience. This enchanting restaurant offers not just a taste of India, but a voyage into its heart and soul. Whether you're a local seeking your next favorite spot or a visitor craving an unparalleled experience, Top of India stands as a beacon of flavor, culture, and warmth in Spokane’s dining scene.

The Story Behind Top of India

Top of India is no ordinary culinary institution—it’s a heartfelt tribute to the vibrant diversity of Indian cuisine. Fused with deep family traditions and an unwavering passion for authentic cooking, this restaurant opened its doors to Spokane with a simple yet profound mission: to bring the essence of India to the local community. This restaurant has grown to become a beloved staple, bridging cultural divides and inviting guests into a world where history and flavor merge seamlessly.

The founders hail from a lineage of Indian culinary artists, translating decades of wisdom into a menu that celebrates both time-honored flavors and innovative dishes. Their story is about more than food—it's about preserving a culture, fostering connections, and sharing the beauty of their homeland with a new audience.

Ambiance: A Harmonious Blend

Stepping into Top of India, you’re immediately enveloped by a warm, inviting ambiance that beckons you to stay awhile. The decor is a thoughtful fusion of traditional and modern aesthetics, with intricate Indian art adorning the walls, soft lighting setting a cozy mood, and music swaying gently in the background. The seating is designed to accommodate a variety of dining preferences—from intimate tables for two to larger arrangements perfect for family gatherings or friendly get-togethers.

Every element of the setting speaks to careful curation, creating an atmosphere that is simultaneously exotic and familiar. The delightful aromas drifting from the kitchen add a sensory layer to the experience, priming your palate for the journey ahead.

Exploring the Menu: Culinary Creativity Unleashed

Signature Dishes and Unique Twists

At the heart of Top of India’s appeal is its eclectic menu, a vibrant tapestry weaving together the old and the new. While classics like Chicken Tikka Masala and Lamb Rogan Josh are executed with precision and flair, it’s the chef’s pioneering interpretations that truly stand out.

The Paneer Tikka Tortilla—a creative twist on traditional flavors wrapped in a soft tortilla—brings unexpected excitement to familiar ingredients, making it an instant favorite for vegetarians and carnivores alike. For seafood enthusiasts, the Coconut Shrimp Curry delivers a luscious balance of heat and sweetness that feels like a tropical escape.

Embracing seasonal ingredients also plays a key role in the menu. The use of locally-sourced vegetables in the Mango Beetroot Salad infuses freshness into the dish, while the seasonal Bhindi Masala showcases the best of regional produce, offering flavor profiles that shift with the rhythm of nature.

The Chef’s Vision

Chef Amit, the culinary mastermind behind Top of India, brings a rich tapestry of experiences from across India’s culinary landscape. His philosophy is anchored in simplicity and authenticity, with a twist of modernity that reinvents heritage dishes. His approach utilizes traditional techniques, honed through years of culinary practice, to present meals that resonate with both authenticity and innovation.

The chef’s background, a medley of different cultural influences, allows him to infuse his creations with unexpected subtlety, bridging traditional Indian cooking with contemporary expectations. Each dish that leaves his kitchen speaks to a meticulous culinary craft underpinned by a deep respect for ingredients and authenticity.

Dining for Every Occasion

Breakfast, Lunch, and Dinner Delights

Top of India is more than just a dinner destination; it’s a celebrated stop for all meal times, each offering a distinct experience. The brunch menu, available on weekends, invites diners to indulge in unique creations like Masala Scramble—a rich, piquant take on scrambled eggs with a spicy kick.

Lunch brings lighter fare to the forefront, perfect for a mid-day break. Favorites include Tingling Chai Rolls stuffed with a fragrant mix of vegetables and spices, offering a satisfying crunch with each bite.

Dinner is when the restaurant truly shines, with a full array of flavors to explore. Fiery curries, delicately spiced kabobs, and wholesome thalis are all stars of the evening lineup, each promising a culinary adventure worthy of its place on your table.

Desserts and Drinks: A Sweet Symphony

No meal is complete without a taste of sweetness to finish, and at Top of India, dessert is an experience all its own. The Silk Saffron Kheer offers a creamy rice pudding laced with cardamom and drenched in saffron—a luxurious indulgence that feels both comforting and decadent.

Pair your dessert with one of the restaurant’s signature drinks for a harmonious finale. The Spiced Tamarind Martini delivers a punchy tartness balanced by warming spices, while the Lychee Breeze offers a light, fruity refreshment. Non-alcoholic options, such as Masala Chai or Mango Lassi, are just as thoughtfully crafted.

Catering to Diverse Dietary Needs

Top of India takes great care in accommodating guests with various dietary preferences, ensuring that everyone can enjoy their vibrant offerings. Vegetarian and vegan options abound with the plant-based curries and vegetable-forward dishes easily holding their own beside meaty counterparts. Furthermore, gluten-free plates are clearly marked on the menu for ease of ordering, with dishes like Butter Chicken available without compromising flavor or tradition.

The restaurant also accommodates requests for individualized spice levels, allowing diners to tailor the heat to their preference. Whether your palate prefers mild and aromatic or fiery and robust, the chefs are adept at creating dishes that suit your taste.

Family and Group Friendly

Designed with versatility in mind, Top of India warmly welcomes families and groups. The welcoming nature of the space, with its flexible seating arrangements, caters to a variety of diners—from intimate family dinners to casual group gatherings. A thoughtfully designed kids’ menu ensures even the youngest diners can savor the delights of Indian cuisine, while generous sharing plates encourage a convivial, communal dining experience.

Community Engagement and Local Partnerships

Top of India’s commitment to Spokane extends beyond offering exceptional meals; it actively participates in the community by forging partnerships with local enterprises. Collaborations with area farms and artisan producers highlight the commitment to sustainable sourcing and supporting the local economy. Additionally, the restaurant is known for engaging with community causes, whether through hosting charity events or participating in local festivals, thereby cementing its role as a valued neighbor.

Accessibility and Inclusivity

Acknowledging the importance of accessibility, Top of India is designed to be welcoming for all guests. Wheelchair-friendly seating and accessible parking ensure a comfortable experience for everyone. The staff regularly undergo sensitivity training, underscoring the restaurant’s commitment to inclusivity and exceptional service.

Insider Tips for Visitors

To make the most of your visit to Top of India, consider these practical pointers. Early evening and late lunchtime tend to be less crowded, making them perfect for leisurely meals. Reservations are suggested for dinner, particularly on weekends, given the restaurant’s popularity. Don’t miss the Chef’s Special section of the menu, which often showcases innovative dishes or seasonal offerings.

Seasonal favorites, like the Pumpkin Curry in autumn, add an element of surprise to each visit, appealing to regulars and newcomers alike. Take advantage of the well-informed staff who are eager to guide diners through the menu, suggesting wine pairings or perfectly spiced dishes.

Commitment to Sustainability

Modern dining encompasses more than just culinary excellence, and Top of India wholeheartedly embraces this ethos. Their dedication to eco-friendly practices includes measures like composting kitchen waste and using sustainable packaging for takeout orders. Recycling is another centerpiece of their sustainability efforts, with the restaurant continually exploring methods to reduce its environmental footprint.

Pricing and Reservations

While specifics vary, diners can generally expect moderate pricing, with value evident in generous portions and quality ingredients. Top of India offers both phone and online reservation systems, simplifying the process and ensuring guests can easily plan their visits. The inviting ambiance and outstanding service make this restaurant a superb choice for any occasion, from casual meals to special celebrations.

As you step away from this immersive dining journey, the experience at Top of India remains a vibrant memory—a tapestry of flavors, aromas, and shared moments. The harmonious blend of tradition and innovation, coupled with a deep commitment to the community, makes this restaurant a must-visit destination. Let your exploration of Spokane’s culinary landscape begin here, at the intersection of authenticity and modern flair, where every meal is a celebration and every visit a homecoming.