Discover the Heart of Spokane’s Culinary Scene: A Journey Through Anthony’s at Spokane Falls

Nestled beside the majestic Spokane Falls, Anthony’s at Spokane Falls is more than just a restaurant—it's a cornerstone of Spokane’s vibrant food scene and an icon of culinary excellence. Whether you're a local or a visitor, this guide will invite you into a world where the freshest seafood meets innovative culinary artistry, wrapped in an atmosphere as refreshing as the crisp fall breeze.

The Roots of Anthony’s: A Tradition of Freshness and Community

Anthony's at Spokane Falls isn't just another restaurant; it's an experience that embodies the spirit of Spokane. Founded with the vision of celebrating the Pacific Northwest's bounty, Anthony's has grown to become a beloved establishment that emphasizes its commitment to fresh, sustainable seafood. The restaurant’s story intertwines with Spokane's rich history, and its founders have always prioritized sourcing locally, supporting both sustainability and the local economy.

The connection between the restaurant and the community is exemplified through partnerships with nearby farms and fisheries. By prioritizing local ingredients, Anthony’s champions Spokane's agricultural landscape, reflecting a deep respect for its roots while ensuring quality and freshness on every plate.

Ambience That Reflects the Falls: A Blend of Elegance and Comfort

Dining at Anthony’s is as much about the setting as it is about the meal. Overlooking the breathtaking Spokane Falls, the restaurant’s location offers diners stunning views that transform every visit into an occasion. From the moment you step inside, the cascading sound of the falls is likely to accompany you, providing a serene backdrop that complements the soothing interior.

The design of Anthony’s takes inspiration directly from the natural surroundings. The decor incorporates earthy tones, with natural wood features and large windows that allow light to flood the space. This creates a warm and inviting atmosphere that bridges the gap between outdoor beauty and indoor comfort.

Seating options are varied to accommodate all preferences, whether you’re seeking a cozy corner for an intimate dinner or a large table for group gatherings. The restaurant’s open floor plan ensures an airy and spacious feel, while dim lighting and soft instrumental music enhance relaxation and conversation.

Culinary Excellence: Exploring the Menu

Anthony’s at Spokane Falls is renowned for its imaginative take on seafood, and the menu reflects a dynamic balance of traditional and contemporary flavors. Diners are taken on a journey through the ocean’s best offerings with each dish highlighting the natural flavors of fresh ingredients, enhanced with creative touches that elevate them to new heights.

Signature Dishes That Define Anthony’s

1. Clam Chowder: A symphony of flavors in a bowl, Anthony's clam chowder is a creamy blend of Pacific Northwest clams, potatoes, celery, and a hint of smoky bacon. It's a local favorite and the perfect start to any meal.
2. Blackened Rockfish Tacos: Served with lime crema and fresh avocado, these tacos are a lively fusion of textures and flavors. The rockfish is perfectly seasoned, offering a slight kick that is balanced by the coolness of the crema and the creaminess of avocado.
3. Grilled Wild Pacific Salmon: A nod to its local roots, Anthony’s salmon is grilled to perfection, allowing the natural flavors of this beloved fish to shine. Accompanied by seasonal vegetables and a choice of sides, it's a true testament to the freshness of regional seafood.

Ingredient Quality: Farm-to-Table Approach

Anthony’s commitment to ingredient integrity is evident in every dish. They emphasize the farm-to-table approach by sourcing everything locally whenever possible, ensuring the highest quality from ocean to plate. Freshness is non-negotiable, and it’s this dedication that sets their cuisine apart.

In particular, seafood is sourced from trusted local fisheries known for their sustainable practices. This ensures not only excellent taste but also the protection of local marine environments, highlighting Anthony’s commitment to ecological responsibility.

Culinary Leadership: The Chef Behind the Curtain

At the helm of the kitchen is a culinary innovator, whose background is as rich and flavorful as the dishes he crafts. Drawing inspiration from both personal heritage and global culinary trends, the chef at Anthony’s seamlessly blends traditional techniques with modern twists to create unique dining experiences.

Each ingredient is thoughtfully chosen, and every dish is crafted with a keen eye for detail. The chef's philosophy embraces the art of simplicity—allowing natural flavors to speak for themselves, harmonized with bold, innovative accents that surprise and delight.

Evolving Menus: Brunch, Lunch, and Dinner

Anthony’s offers diverse menus tailored for different dining experiences throughout the day. Whether you're arriving for a leisurely brunch, a quick lunch, or an indulgent dinner, there’s something to tantalize every palate.

Brunch Favorites:

• Dungeness Crab Benedict: Poached eggs nestled atop fresh Dungeness crab and English muffins, smothered in house-made hollandaise sauce.
• Seasonal Fresh Fruit Platter: A vibrant assortment of locally sourced fruits, perfect for starting your day on a refreshing note.

Lunch Selections:

• Crab and Shrimp Melt: Open-faced with creamy mozzarella and fresh herbs, offering a zingy, satisfying bite.
• Stuffed Avocado Salad: Fresh avocado filled with shrimp, bay scallops, and crab, served on a bed of mixed greens.

Dinner Delights:

• Cedar Plank-Seared Alaskan Halibut: A Northwest tradition, this dish is grilled on a cedar plank for a distinctive smoky flavor and aroma.

Heavenly Endings: Desserts and Drinks

No meal at Anthony’s would be complete without exploring their exquisite dessert and drink selections. Their dessert menu features classics with a twist, paired beautifully with signature drinks that highlight local distilleries and breweries.

Desserts to Die For:

• Olympic Mountain Huckleberry Ice Cream: Illustrating local flavors, this creamy delight is perfect for those with a sweet tooth.
• Chocolate Mousse Cake: Rich, decadent, and perfect for chocolate lovers, this dish adds the final flourish to any meal.

Signature Drinks:

• Blueberry Lemonade Martini: Combining vodka with local blueberries and a splash of lemonade, this cocktail is both refreshing and sophisticated.
• Spokane Falls Sunset: A vibrant cocktail capturing the colors of a perfect Spokane sunset, with citrus notes and a fruity finish.

Commitment to All Guests: Dietary Accommodations and Family-Friendliness

Anthony's understands the diversity of its clientele and strives to accommodate a variety of dietary needs. From vegetarian to gluten-free options, the menu is inclusive without compromising on flavor or creativity.

Family gatherings are warmly welcomed, with kid-friendly options and plenty of space for large groups. Dining at Anthony’s is a shared experience, and the restaurant’s design encourages this, with thoughtful arrangements catering to gatherings of all sizes.

Community and Sustainability: More Than Just a Restaurant

Anthony’s role in the community goes beyond serving meals; it’s about fostering a sustainable future and a sense of belonging. From utilizing recyclable materials to composting food waste, their eco-friendly initiatives reflect a commitment to sustainability.

As an active participant in the local community, Anthony's supports local charities and hosts events that bring people together—whether it's a seafood festival or a charity dinner benefiting Spokane’s less fortunate. Such endeavors underscore the restaurant’s philosophy that doing good for the community goes hand in hand with serving delicious food.

Navigating Your Visit: Practical Tips and Local Insights

Planning a visit to Anthony’s at Spokane Falls involves more than just making a reservation—it's about crafting an experience. Here are some insider tips to enhance your visit:

• Peak Times: Evenings and weekends tend to be the busiest. For a quieter experience, consider a weekday brunch.
• Must-Try Menu Items: If you’re new to Anthony’s, start with the clam chowder and the grilled wild Pacific salmon.
• Reservations: While walk-ins are welcomed, reservations are recommended, especially during weekends and holidays.
• Local Recommendations: Pair your meal with a local brew or one of their signature cocktails for a truly Spokane dining experience.

Seasonal Attractions and Limited-Time Offers

Anthony’s embraces the changing seasons with special dishes and limited-time offers that celebrate the region's best produce. From spring asparagus to autumnal squash, the menu is a tribute to Spokane's agricultural bounty, continuously evolving to showcase what’s fresh.

These seasonal menus provide diners with a unique glimpse into the chef’s creativity and the restaurant’s adaptability, making each visit a new adventure.

Final Reflections: The Essence of Anthony’s at Spokane Falls

In the heart of Spokane, where the mighty falls carve a tranquil path through the city, Anthony’s stands as a beacon of culinary excellence and community spirit. It is a place where the river's whisper meets the clink of glasses, and the aroma of perfectly cooked salmon mingles with the laughter of diners.

Anthony’s at Spokane Falls is more than just a restaurant. It’s a gathering place of memories and meals, of shared stories and vibrant flavors. So whether you find yourself a local or are just passing through, let Anthony’s offer you a taste of what makes Spokane and its culinary scene so truly special.