Discovering Cedars Floating Restaurant: An Immersive Dining Experience in Spokane

Imagine a place where the gentle waves of the Spokane River meet the rustic charm of a cozy dining haven, offering an escape from the everyday hustle without leaving the city. Set in the heart of Spokane, Cedars Floating Restaurant introduces you to an exceptional seafood dining experience, where every meal is an event, and every visit a celebration. For locals and wanderers alike, this piece will guide you through everything you need to know about this iconic eatery, painting an evocative picture of what to anticipate on your culinary journey.

A Culinary Oasis on the River

There’s a magical allure about dining on water, an aspect Cedars Floating Restaurant capitalizes on with aplomb. The establishment isn’t just about seafood; it’s a floating oasis that taps into the heart of Spokane’s vibrant dining scene. Originally opening its doors decades ago, Cedars has transformed over time, anchored in its commitment to serving exquisite seafood with local flavor and flair. It stands as a testament to Spokane’s evolving palate, offering an array of tastes that capture the local spirit and global imagination.

The Story Behind Cedars

Cedars Floating Restaurant started as a vision: a place where the love of seafood could meet community warmth. It’s not just a stop for tourists but a beloved staple among locals. Founded by an enterprising family deeply rooted in Spokane's cultural tapestry, Cedars was built on traditions passed down through generations, coupled with a keen ear for local tastes and preferences. This family-driven ethos bleeds into every detail—from the staff’s welcoming hospitality to the nuanced menu that respects tradition while embracing innovation.

Crafting the Perfect Ambiance

From the moment you grace the dock leading to Cedars, you are enveloped in a uniquely welcoming ambiance. The decor harmonizes rustic wood finishes with refined elegance, encapsulating the perfect balance between comfort and class. The seating options cater to all—intimate two-tops for romantic nights, expansive tables for gatherings, and window-side spots that offer panoramic views of the serene waterway.

A soft, ambient lighting scheme highlights the space, making evening dinners feel especially cozy. Complementing the visual aesthetics, the soft background music sets a mood that is both laid-back and inviting. Whether dressed to the nines or opting for casual comfort, every guest is welcomed with the same gracious hospitality.

Menu Highlights: A Symphony of Seafood

Cedars Floating Restaurant’s menu reads like a love letter to the sea. It’s a carefully curated collection that showcases the best of fresh seafood with dishes that resonate with authenticity and creativity. While the menu often rotates to highlight seasonal ingredients, a few signature items remain perennial crowd favorites.

Standout Dishes:

• Cedar-Plank Salmon: A perfect blend of succulent fish grilled on a cedar plank, imparting a delicate smoky flavor. Paired with the season’s best vegetables, it’s a dish that stands in reverence to its Pacific Northwest roots.
• Seafood Trio: This dish allows diners to experience a medley of tastes and textures in one elegant presentation. Featuring shrimp, scallops, and fresh catch of the day, it’s a culinary journey on a plate.
• Lobster Bisque: Rich and velvety, it’s a flavor-packed start to any meal, bursting with the essence of the ocean.

Each dish at Cedars speaks to the quality of its ingredients—a commitment echoed by the chef’s selection of local produce and sustainably-sourced seafood.

The Chef Behind the Creations

The culinary mind at Cedars Floating Restaurant is a testament to the establishment’s dedication to exceptional seafood. The head chef, with a background in classical culinary arts and decades of experience in top-tier restaurants, brings an innovative twist to traditional recipes. Focusing on bold flavors and meticulous presentation, the chef ensures every dish is not just a meal but an experience.

Culinary techniques range from traditional stove-top methods to modern sous-vide, aiming for the perfect balance between tradition and technology. This nuanced approach guarantees that every plate is crafted with precision and passion.

Brunch, Lunch, and Dinner Delights

Cedars doesn’t confine itself to the evening meal; it offers a diverse array of dishes across brunch, lunch, and dinner. The brunch menu, available on weekends, is a particular favorite among regular patrons, featuring items like crab cake Benedict and smoked salmon lox platter.

During lunch, the vibe is relaxed yet refined, perfect for a midday escape or business meeting. Lunch favorites include the grilled mahi-mahi tacos and seafood Caesar salad.

Dinner, however, is when Cedars truly comes to life. The dimmed lights, the gentle lapping of the water outside, and a menu featuring seafood towers and filet mignon, make dinner at Cedars a coveted Spokane experience.

Desserts and Drink Delights

No meal at Cedars would be complete without delving into their dessert menu—a sweet end that leaves patrons wishing for just one more bite. House-made desserts, like the decadent chocolate lava cake or the tangy key lime pie, are expertly crafted to conclude your experience on a high note.

The beverage menu deserves equal attention. Cedars offers an impressive selection of wines, carefully chosen to complement the seafood offerings. Signature cocktails, crafted with local spirits, add a modern twist to classic recipes, while an array of local brews caters to beer enthusiasts.

Inclusivity: Accommodating All Diets

Cedars Floating Restaurant’s dedication to customer satisfaction extends to accommodating diverse dietary needs. There are substantial menus that cater to vegetarian, vegan, and gluten-free diets, ensuring that all guests can find something to savor. The kitchen is known for its flexibility, accommodating unique requests with care and creativity.

Family-Friendly and Group Dining

The spacious layout of Cedars makes it particularly inviting for families and larger groups. The friendly staff ensures that every party is well-cared for, engaging young diners with a special kids' menu, complete with smaller portions of their favorite bites. The menu offers family-style dishes and sharing platters, perfect for group gatherings, making Cedars a versatile venue for any occasion.

Community Engagement and Local Partnerships

An integral part of Cedars’ philosophy is its connection to the local community. Partnerships with nearby farms, breweries, and artisans underscore the restaurant’s commitment to supporting Spokane’s economy. Additionally, Cedars hosts events that draw in locals and visitors alike, strengthening its bond with the community.

Their involvement extends beyond business endeavors, with regular contributions to local charities and participation in community events, proving that Cedars is more than just a restaurant—it’s a cornerstone of the community.

Accessibility and Inclusivity

At Cedars, inclusivity is paramount. The restaurant offers accommodations for all guests, ensuring access for those with mobility challenges. Ample parking and accessible seating options affirm Cedars’ commitment to providing a hospitable environment for everyone.

Tips for Your Visit

To enhance your experience at Cedars Floating Restaurant, keep these pointers in mind:

• Peak Dining Hours: Dinner hours can get particularly busy on weekends. Reservations are recommended to secure the best views and ensure a seamless experience.
• Must-Try Items: While everything on the menu is delightful, the cedar-plank salmon and lobster bisque are not to be missed.
• Seating Preference: If it’s your first time, request a seat by the window for stunning river views at sunset.
• Seasonal Specials: Check for seasonal or limited-time dishes that capture the best of the local harvest and seasonal seafood bounty.

Sustainable Practices

Cedars Floating Restaurant respects the environment that provides its ingredients, practicing eco-friendly initiatives such as sustainable packaging and actively participating in recycling programs. Their commitment to sustainability ensures that guests can enjoy their meals with a clear conscience.

Pricing and Booking Details

Dining at Cedars is an experience that suits a range of budgets. While it offers upscale dishes, there are options at more moderate prices. Reservations are advised, especially during dinner hours and for larger parties. Booking can be done easily through their website or by phone, offering convenience and efficiency.

An Unforgettable Experience on the Spokane River

Cedars Floating Restaurant is more than just a place to dine; it’s a culmination of experience, taste, and community spirit. Its unique setting, combined with an extraordinary menu and a commitment to the local community, makes Cedars a standout in Spokane’s dining scene. As you relax and savor each bite, surrounded by the gentle sway of the river and the warmth of a welcoming ambiance, you'll find that Cedars Floating Restaurant is not just about eating but about enjoying life to its fullest, one delicious moment at a time. Whether you are a local or a visitor eager to taste the essence of Spokane, Cedars promises a dining experience that lingers long after the meal is over.