Hang 10 Hawaiian BBQ & Seafood: An Immersive Dining Experience in Spokane

A Taste of the Islands in the Heart of Washington

Nestled in the vibrant city of Spokane, Washington, Hang 10 Hawaiian BBQ & Seafood offers culinary travelers a flavorful voyage to the Hawaiian Islands without ever leaving the mainland. This enticing eatery effortlessly merges the rich, savory flavors of traditional Hawaiian cuisine with the freshest seafood fare available. More than just a restaurant, Hang 10 is a place where the spirit of aloha comes alive in every dish, inviting both locals and visitors to embark on a unique dining adventure.

The Heart and Soul of Hang 10

Origins and Local Roots

Hang 10 Hawaiian BBQ & Seafood is a testament to the owner’s enduring love for Hawaiian culture and cuisine. Established as a way to bring a slice of island life to the Pacific Northwest, it has quickly become a beloved fixture in Spokane's dining scene. Inspired by family traditions and cherished recipes passed down through generations, Hang 10 combines the best of Hawaiian home-cooked meals with contemporary culinary twists. This duality not only pays homage to the owner’s roots but also enriches Spokane’s culinary landscape with a refreshing tropical breeze.

A Welcoming Ambiance

The moment you step into Hang 10, you’re greeted by a warm and inviting ambiance designed to transport you straight to a Hawaiian beachside café. The décor, a careful juxtaposition of traditional island motifs with modern elements, features vibrant murals depicting serene Hawaiian landscapes, complemented by bamboo accents and gentle lighting. The soothing sounds of Hawaiian music create a laid-back vibe, making it an ideal spot for both casual lunches and intimate dinners. The versatile seating arrangements accommodate groups of all sizes, ensuring comfort whether you're visiting with family or friends.

Culinary Delights: Menu Highlights and Signature Dishes

Menu Overview

Hang 10's menu boasts a wide array of delectable offerings that showcase the rich, diverse flavors of Hawaiian cuisine. The restaurant seamlessly blends the savory, sweet, and tangy elements characteristic of island dishes, resulting in a one-of-a-kind culinary experience.

Starters and Small Plates

• Spam Musubi: A quintessential Hawaiian snack, these sushi-like rolls feature marinated, seared Spam atop seasoned rice, wrapped in seaweed.
• Ahi Poke Bowl: Fresh tuna marinated with sesame, soy sauce, and green onions served over a bed of sticky rice.

Main Dishes

• Kalua Pork: Slow-roasted pork with a light smokey flavor, seasoned with traditional Hawaiian spices, creating a tender and aromatic delight.
• Seafood Lau Lau: A twist on a traditional dish, this features fresh fish steamed to perfection in taro leaves, locking in natural flavors.

Signature Plates

• Loco Moco: A hearty Hawaiian staple comprising a juicy hamburger patty and fried egg atop rice, all smothered in homemade gravy.
• Garlic Shrimp: Juicy shrimp seasoned with garlic and butter, skillfully cooked to maintain a delicate taste and perfect texture.

Ingredient Quality and Sourcing

Hang 10 prides itself on its commitment to fresh, high-quality ingredients. Many seafood items are sourced locally, ensuring optimal freshness and sustainability. The restaurant has established partnerships with local fishermen and farmers, enabling it to offer menu items that not only taste delightful but also support the community's economy.

Culinary Craftsmanship: Meet the Chef

The culinary magic at Hang 10 is primarily attributed to the seasoned expertise of its head chef, a culinary artist with roots in Hawaii and a deep-seated passion for authentic island flavors. With years of culinary training and an innovative approach to cooking, the chef deftly combines classic recipes with modern techniques, resulting in dishes that intrigue both the palate and the imagination.

A Taste for Innovation

Under the chef's guidance, Hang 10 continuously explores new flavor combinations, experimenting with seasonal ingredients to keep the menu both fresh and exciting. The chef's philosophy revolves around maintaining the integrity of traditional recipes while incorporating contemporary elements, creating a harmonious balance of old and new.

Dining Any Time: Brunch, Lunch, and Dinner

A visit to Hang 10 promises a delightful experience regardless of the time of day. Here’s a glimpse of what you can expect at different dining hours:

Brunch Bonanza

Hang 10's brunch menu is a feast for the senses, featuring classics with a tropical twist. Diners can indulge in dishes like Banana Macadamia Nut Pancakes, offering a sweet, satisfying start to the day, or Coconut French Toast, served with fresh pineapple and whipped cream for a light, fragrant breakfast celebration.

Lunch Favorites

Lunch at Hang 10 is a lively affair, with offerings like the Keiki Plate (kid-friendly with grilled chicken and rice) and the uniquely popular Hawaiian BBQ Chicken, marinated in a special house sauce that balances sweet and savory flavors for a delightful midday pick-me-up.

Sophisticated Dinners

When evening falls, the dinner menu elevates its game with options like Grilled Mahi Mahi, drizzled with mango salsa, and Beef Teriyaki, which promises a perfect balance of sweet and savory. For those seeking a bit of everything, the Mix Plate offers a taste of multiple signature items, ideal for sharing.

Sweet Endings and Signature Sips

No meal at Hang 10 is complete without indulging in their decadent desserts and creative beverages:

Dessert Decadence

• Haupia Pie: A creamy coconut dessert that melts in your mouth, providing a perfectly sweet finale to your meal.
• Mochi Ice Cream: Delightful bite-sized desserts with a chewy exterior and a cool, creamy center, available in various tropical flavors.

Drink Specials

Complement your dining experience with Hang 10's signature drinks. From the refreshing Mai Tais to Coconut Mojitos, each libation is crafted to transport you to a sunny Hawaiian beach.

Catering to All: Dietary Accommodations and Family-Friendly Features

Hang 10 is deeply committed to accommodating diverse dietary needs, offering a variety of options that ensure every guest enjoys their meal:

• Vegetarian and Vegan Options: Dishes like the Tofu Stir Fry and Vegetable Curry are perfect for plant-based diners.
• Gluten-Free Choices: Many menu items can be modified to meet gluten-free standards without sacrificing flavor.

Bring the whole family along, as the restaurant features a kid-friendly menu and ample seating to accommodate larger parties, enhancing the joy of shared dining experiences.

Community Support and Sustainable Practices

Local Collaborations

Hang 10 has been an active participant in Spokane’s community, forming partnerships with local farms and artisans. This supports not only the quality of the ingredients but also strengthens the local economy. The restaurant often hosts community events and promotes local causes, embodying the true spirit of aloha.

Eco-Friendly Initiatives

Sustainability is a core value at Hang 10, reflected in its eco-conscious efforts such as composting organic waste and using biodegradable packaging. These practices ensure that while diners enjoy the rich flavors of the islands, they can also feel good about supporting environmentally friendly approaches.

Dining Tips and Recommendations

Whether you’re a local or just passing through Spokane, here are some handy tips to make the most of your Hang 10 experience:

• Peak Hours: Evenings and weekends are bustling, so consider visiting during weekdays or early afternoons for a quieter setting.
• Must-Try Dishes: Don’t leave without trying the Loco Moco; it embodies Hang 10’s culinary spirit.
• Reservations: While walk-ins are welcome, reservations are recommended, especially for larger groups or during peak dining hours.

Conclusion: Continuing the Spirit of Aloha

Hang 10 Hawaiian BBQ & Seafood is more than a restaurant; it's a bridge to the enchanting flavors and warmth of the Hawaiian Islands. By seamlessly infusing traditional dishes with modern innovation, Hang 10 offers an experience that lingers long after the meal is done. Each visit promises not just a taste, but a slice of island paradise, leaving diners with a hunger not just for delicious food, but for the relaxed, jubilant spirit of Hawaii itself.

Step into Hang 10 and let the flavors, music, and ambiance embrace you as you embark on an unforgettable culinary journey—a celebration of culture, community, and cuisine—right in the heart of Spokane.