Discover Spokane's BBQ Highlights

Discovering Chkn-N-Mo: A BBQ Haven in Spokane, Washington When one thinks of soul food and outstanding barbecue, Spokane, Washington might not be the first place that comes to mind. Yet nestled within this picturesque region is a culinary gem known as Chkn-N-Mo, a restaurant that marries the rich flavors of Southern cooking with the warm hospitality of the Pacific Northwest. For both locals and visitors, this guide offers an immersive insight into the unique dining experience offered by this standout establishment in Spokane’s BBQ scene. The Story Behind Chkn-N-Mo Chkn-N-Mo’s origins are deeply rooted in a family tradition of Southern cooking. The restaurant was founded by Bob Hemphill, a man with a passion for bringing authentic southern flavors to the local community. Bob’s journey into the culinary world began in Oklahoma, where family recipes and a love of cooking were passed down through generations. He brought these treasured recipes to Spokane, aiming to create a space where every guest feels like part of the family. What sets Chkn-N-Mo apart is its commitment to preserving these authentic flavors while introducing them to a new audience in the Pacific Northwest. The restaurant is more than just a place to eat; it's a testament to cultural exchange and an homage to traditional southern fare. An Inviting Ambiance: The Perfect Blend of Comfort and Style Walking into Chkn-N-Mo feels like coming home. The ambiance is intimate yet lively, with a decor that reflects its Southern roots—warm wood tones, vintage decor elements, and cozy seating arrangements make this spot ideal for relaxed dining. Lighting plays a key role in setting the scene, with soft, ambient lighting that enhances the restaurant's inviting atmosphere. Whether you’re stopping in for a quick lunch or a long, leisurely dinner with loved ones, the setting is both casual and comfortable, making every dining experience here a pleasure. Culinary Delights: Exploring the Menu At the heart of Chkn-N-Mo is its exciting menu, which artfully combines classic Southern dishes with unique twists. Here are a few highlights: Signature Fried Chicken: Known widely as the restaurant’s masterpiece, the fried chicken boasts a crispy, golden-brown exterior with tender, juicy meat inside. The secret lies in a meticulously perfected batter and spice blend, creating flavors that linger long after the last bite. Smoked Brisket and Ribs: Slow-smoked to perfection, these dishes epitomize the BBQ experience. The brisket, with its melt-in-your-mouth texture and deep smoky flavor, pairs wonderfully with the house-made tangy BBQ sauce. Meanwhile, the ribs are fall-off-the-bone tender, a testament to time-honored smoking techniques. Soulful Sides: Complementing the main dishes are a variety of sides that sing with Southern charm. Think creamy mac and cheese, collard greens cooked just right, tangy coleslaw, and baked beans bursting with flavor. Catfish Nuggets: For those craving seafood, the catfish nuggets provide a delightful alternative. Seasoned and fried to a golden crisp, they are a crispy delight paired perfectly with a zesty remoulade. Vegetarian Options: While famed for its meat dishes, Chkn-N-Mo also caters to vegetarian guests with offerings such as black-eyed pea salad and hearty cornbread. Ingredient Quality and Sourcing Central to Chkn-N-Mo’s cuisine is the quality of its ingredients. Bob believes that great dishes start with the best basics, and so the restaurant prioritizes fresh, high-quality ingredients. While focusing on traditional Southern ingredients, they incorporate locally-sourced produce whenever possible to ensure freshness and support local agriculture. The Chef’s Artistic Approach Underpinning Chkn-N-Mo’s culinary excellence is its chef's dedication to crafting dishes that honor tradition while embracing modern influences. Chef Bob himself brings decades of experience and a rich personal heritage to the kitchen, ensuring each dish is made with authenticity, love, and care. His philosophy celebrates the idea that food is not just nourishment but also a way to connect with history and community. Dining Through the Day: Brunch, Lunch, and Dinner Chkn-N-Mo offers a delightful array of options throughout the day: Lunch Favorites: Popular options like the BBQ pulled pork sandwich and the soul food platter make for a satisfying midday meal. Dinner Delicacies: The evenings at Chkn-N-Mo bring a more expansive menu, featuring specialty dishes like the smoked prime rib and Southern-style jambalaya. Brunch Specials: On select weekends, brunch is a must-try, featuring unique items such as chicken and waffles—a quintessential Southern staple with a Chkn-N-Mo twist. Sweet Endings and Beverages No meal is complete without dessert, and Chkn-N-Mo knows how to finish on a sweet note. The dessert menu boasts options like homemade apple pie and pecan pie, each slice offering a taste of Southern hospitality. Paired with a house-brewed sweet tea or a selection from local craft beer offerings, these desserts provide a satisfying conclusion to any meal. Community Engagement and Local Partnerships Strong community ties are part of what makes Chkn-N-Mo so special. The restaurant is deeply embedded in Spokane’s community, frequently hosting local events and supporting local charities. Collaborations with nearby farms and breweries not only help sustain local businesses but also result in a fresher and more dynamic menu for guests. Accessibility and Inclusive Atmosphere Chkn-N-Mo values inclusivity and is equipped with features to ensure accessibility for all guests, including wheelchair-friendly seating and dietary accommodations. Their areas for group dining make celebrations easy and enjoyable, emphasizing family-style dining where shared plates encourage connection. Practical Visitor Tips Peak Hours: To enjoy a more relaxed atmosphere, consider visiting during non-peak hours, typically between lunch and dinner services on weekdays. Must-Try Items: First-timers should not miss the signature fried chicken and smoked brisket, while repeat visitors might explore the rotating seasonal specialties for something new. Reservations: While walk-ins are welcome, reservations can ensure a table during busy weekend evenings or for larger groups. Seasonal Specialties and Eco-Friendly Efforts Chkn-N-Mo's menu evolves with the seasons, allowing the restaurant to feature limited-time dishes using seasonal ingredients. This not only keeps the menu exciting but also supports sustainable practices by reducing waste. Additionally, the restaurant is committed to eco-friendly initiatives, such as recycling and using sustainable packaging, to minimize its environmental impact. A Lasting Taste of Chkn-N-Mo In the cozy corners of Chkn-N-Mo, diners find more than a meal—they find a slice of Southern comfort far from the streets where it was born. From its roots in family tradition to its role as a cherished community cornerstone, Chkn-N-Mo offers an authentic taste that leaves a lasting impression on anyone fortunate enough to discover it. Whether you are a local resident or a curious traveler, the Chkn-N-Mo experience is a must-try for anyone exploring the culinary landscape of Spokane.

Discovering Outlaw BBQ & Cater Market: A Culinary Rendezvous in Spokane, Washington Nestled in the vibrant city of Spokane, Washington, Outlaw BBQ & Cater Market stands as a culinary treasure waiting to be explored. Known for its exceptional BBQ offerings, creative menu, and welcoming ambiance, it’s a destination that draws families, foodies, and visitors alike. This guide offers an in-depth look at the magic behind Outlaw BBQ, highlighting everything you need to make your experience memorable and mouthwatering. The Backstory: A Tale of Flavor and Tradition Every restaurant has a story, and Outlaw BBQ is no exception. Founded by a passionate group of cooks who believed in the timeless appeal of great BBQ, their journey began by exploring regional flavors and experimenting with traditional techniques. Born out of a love for BBQ and community, Outlaw BBQ evolved from a small local favorite into a beloved landmark in Spokane's dining scene. This evolution reflects a commitment to creating food that honors both the roots of classic BBQ and the innovation of modern cuisine. Ambiance and Setting: Where Comfort Meets Charm Upon stepping into Outlaw BBQ, diners are enveloped in a warm, rustic atmosphere reminiscent of a cozy lodge. Wooden table settings, ambient lighting, and a soft playlist of classic country hits create a laid-back, inviting space. The aroma of smoky flavors fills the air, instantly setting the stage for a hearty culinary adventure. Whether you’re here for a casual family dinner or a lively group gathering, the setting promises comfort and camaraderie. Culinary Highlights: A Flavorsome Journey Signature Dishes That Capture the Spirit Outlaw BBQ prides itself on its menu—a harmonious blend of innovation and tradition. Among the standout dishes are their famous Brisket Platter, expertly smoked for hours to achieve the perfect balance of tenderness and flavor. The slow-cooked Pulled Pork Sandwich, served with a tangy house-made slaw, offers a delightful contrast of textures. For those seeking a fiery kick, the Spicy Ribs, glazed with a secret house sauce, are a must-try. Each dish reflects a mastery of BBQ techniques, with a touch of creative flair that sets Outlaw BBQ apart from its peers. Seasonal and Limited-Time Offerings Throughout the year, Outlaw BBQ introduces seasonal dishes that celebrate the bounty of the region. In fall, diners can indulge in the Smoked Pumpkin Spice Ribs, a delightful twist on a classic with seasonal flavors. Summertime brings the Berry BBQ Chicken, where local berries infuse the meat with a refreshing sweetness. Ingredient Quality and Sourcing: From Farm to Fork Outlaw BBQ is unwavering in its commitment to high-quality ingredients. The restaurant sources meats locally, ensuring freshness and supporting nearby farmers and producers. Vegetables and herbs are handpicked from local markets, bringing farm-to-table authenticity to each dish. This dedication to quality is apparent in every bite, making the dining experience truly one-of-a-kind. Chef’s Philosophy: Tradition with a Modern Twist At the helm of the kitchen is a seasoned chef whose philosophy marries traditional BBQ methods with modern culinary trends. With a background in both classical and contemporary cuisines, they infuse each dish with unique techniques—be it sous vide for achieving perfect textures or smoking with unconventional woods to create distinct flavors. Their approach ensures that every visit to Outlaw BBQ is a discovery of flavors and profound satisfaction. Full-Day Dining: From Brunch to Dinner Brunch Specialties For those seeking a hearty start to their day, the brunch menu offers mouthwatering options such as the BBQ Benedict—an indulgent combination of poached eggs, brisket, and hollandaise on a freshly baked biscuit. The Sweet Potato Hash is another favorite, featuring smoked sausage and seasonal veggies for a nutritious and flavorful meal. Lunch Favorites Lunchtime brings an array of delectable choices, with the BBQ Tacos and Brisket Reuben sandwich stealing the spotlight. Each dish is crafted to perfection, providing a quick yet satisfying mid-day meal. Dinner Delights As evening approaches, the dinner menu offers an upscale BBQ experience with dishes like the Cedar-Planked Salmon—a testament to local flavors—and the Cowboy Ribeye, a treat for hardcore meat lovers. Each dish is accompanied by a choice of sides, including truffle mac and cheese and honey-glazed cornbread, offering a complete southern-inspired feast. Sweet Endings: Desserts and Drinks No meal is complete without a touch of sweetness. Outlaw BBQ’s dessert menu is a haven for sweet-toothed patrons. The Cinnamon Sugar Churros, served with a velvety chocolate dipping sauce, make for a perfect ending. More adventurous eaters might lean towards the Smoked Bourbon Pecan Pie, a dessert that blurs the lines between traditional and daringly new. Drink offerings range from house-smoked cocktails to local craft beers curated to complement the rich flavors of BBQ. Each sip is a celebration of Spokane’s thriving local brewery scene. Community Connections: Beyond Dining Outlaw BBQ believes in giving back to its community, demonstrated through partnerships with local farms and charities. Regular events like BBQ competitions and culinary workshops engage locals and allow the restaurant to cultivate deeper ties with its guests. Their active role in local community initiatives is a testament to their dedication to creating a positive impact outside the kitchen. Catering and Group Dining: Sharing the Love Outlaw BBQ extends its culinary magic beyond the restaurant through its catering services. Offering a bespoke menu for events, gatherings, and celebrations, they ensure that the flavors of Outlaw BBQ can be experienced wherever the occasion demands. Their spacious setting accommodates large groups, making it ideal for family gatherings or corporate events. With a sharing-friendly menu designed for communal enjoyment, every guest feels like part of the feast. Meeting Diverse Needs: Dietary Accommodations Understanding the necessity for dietary inclusivity, Outlaw BBQ offers a range of menu items that cater to various dietary preferences. From gluten-free smoked chicken to vegan BBQ jackfruit, their offerings ensure that everyone can enjoy a hearty BBQ feast without compromise. Accessibility and Eco-Friendliness Outlaw BBQ makes strides in being an inclusive and sustainable establishment. The restaurant is wheelchair accessible, with dedicated parking spaces and accommodation-friendly seating. Eco-friendly practices, like composting and recycling, reflect their commitment to preserving the environment and enhancing sustainability efforts. Insider Tips for Visitors To make the most out of your visit to Outlaw BBQ, consider these handy tips: Timing Is Everything: Evening dining hours, especially weekends, tend to be busy. Consider making a reservation to secure your spot. Must-Try Dishes: Start with the Brisket Platter or Spicy Ribs to savor their exquisite BBQ mastery. Family First: With a kid’s menu and spacious seating, it's a fantastic choice for family visits. Explore Seasonal Specials: Each season offers unique dishes, so don’t miss out on the limited-time specialties. Catering Essentials: For parties and events, pre-book their catering services to bring BBQ flair to your venue. Embrace the BBQ Excellence of Outlaw BBQ Outlaw BBQ & Cater Market is more than just a restaurant—it's a culinary landmark in Spokane, a place where tradition and innovation coexist, where every guest is treated like family, and where the community is a cornerstone. Here, the love for BBQ transcends food, creating an experience that touches the heart as much as it satisfies the palate. As you plan your visit, prepare to immerse yourself in a warm, welcoming environment where the flavors are bold, the community is vibrant, and each meal becomes a memorable adventure to cherish. Visit Outlaw BBQ and become part of the story that celebrates BBQ’s timeless appeal right here in Spokane.

Discovering Ruins: A Culinary Treasure in Spokane Nestled in the thriving heart of Spokane, Washington lies a hidden gem that both locals and travelers cherish—Ruins. This isn’t merely a restaurant but a captivating journey into the art of BBQ, presenting an alluring blend of flavors, creativity, and community spirit. Whether you're a Spokane resident or just passing through, Ruins promises an unforgettable dining experience that tantalizes the senses and warms the heart. The Story Behind Ruins The story of Ruins began with a simple yet profound vision: to redefine how people perceive BBQ by infusing it with bold flavors, innovative techniques, and a welcoming atmosphere. Rooted in Spokane's vibrant culture, Ruins has grown from a passion project into a beloved establishment. It stands as a testament to the power of creativity and collaboration, founded by culinary visionaries with a deep appreciation for the region's rich traditions and a keen eye for modern twists. A Setting That Invites and Inspires As you step into Ruins, the atmosphere greets you with warmth and a touch of rustic charm. The decor reflects a careful balance of industrial chic and cozy familiarity, featuring exposed brick walls, reclaimed wood elements, and soft, ambient lighting that creates an intimate yet lively setting. Music gently fills the air, offering a backdrop of curated tunes that enhance the dining experience without overwhelming conversation. The seating options cater to diverse preferences, with comfortable booths for family gatherings and smaller tables for an intimate setting. It's a space designed to make you feel right at home—whether you're meeting friends, celebrating an occasion, or seeking a quiet corner to savor exceptional cuisine. Culinary Excellence in Every Bite Ruins' menu is a tribute to culinary artistry, where traditional BBQ meets contemporary innovation. With an array of standout dishes, each offering invites diners on a flavorful journey. Signature items like the smoked brisket, prepared with a secret blend of spices and smoked to perfection, captivate with their tenderness and deep, smoky essence. For those seeking unique twists, the BBQ tofu steak reimagines classic BBQ with a vegan spin, marinated and grilled to deliver savory satisfaction without compromise. The chefs at Ruins have meticulously curated a menu that showcases seasonal ingredients, reflecting a commitment to fresh and local produce. Partnerships with nearby farms ensure that every dish brims with quality and sustainability, supporting the community while enhancing the flavors on your plate. This dedication to ingredient sourcing elevates Ruins beyond a mere restaurant, positioning it as a key player in Spokane’s farm-to-table movement. The Culinary Minds at Work At the helm of Ruins' kitchen is a team of chefs whose backgrounds are as diverse as their culinary talents. With years of experience in both traditional BBQ and modern gastronomy, they bring a wealth of knowledge to the table. Their culinary approach is grounded in experimentation and respect for authentic flavors, striking a careful balance between preserving BBQ’s soul and pushing its boundaries. Brunch, Lunch, and Dinner Revelations Ruins caters to diners at all times of the day with a menu that adjusts to suit the occasion. Brunch at Ruins is something of a local legend, inviting guests to indulge in sweet and savory delights like smoked pork belly hash or caramel-laden bread pudding French toast. Each dish offers a new reason to embrace slow, leisurely mornings with family or friends. Lunch sees patrons enjoying brisket sandwiches piled high and BBQ platters perfect for sharing. As the day progresses, the dinner menu exhibits a sophisticated flair, with dishes like roasted bone marrow or bourbon-glazed ribs vying for attention. The variety ensures that every visit to Ruins holds the potential for new discoveries. Desserts and Crafted Drinks No meal is complete without a sweet finale, and Ruins doesn’t disappoint. The dessert menu features indulgent offerings crafted with care, like the smoked peach cobbler with a scoop of vanilla bean ice cream. For those preferring liquid desserts, the signature cocktail menu reads like a love letter to local spirits and inventive mixology. Unique combinations like huckleberry bourbon smash and smoked maple old-fashioned enrich your visit, providing a perfect cap to your dining experience. Dietary Accommodations for Every Diner At Ruins, inclusivity is paramount. The menu is thoughtfully designed to accommodate diverse dietary needs, featuring dishes that cater to vegetarian, vegan, and gluten-free preferences. For families, the kid-friendly options ensure even the youngest diners find something to enjoy. This inclusive approach underlines Ruins’ commitment to welcoming everyone into their fold. A Hub of Community and Culture Ruins extends beyond its role as a restaurant, establishing itself firmly within the Spokane community. Collaborations with local farms, breweries, and artisans shape the landscapes of its offerings, emphasizing a shared passion for nurturing local talent and resources. Engaging with community events and supporting charities further solidifies Ruins' reputation as a place where food and fellowship thrive in harmony. Sustainability at Its Core In line with modern values, Ruins exemplifies eco-conscious dining. Through sustainable practices such as composting, recycling, and the use of eco-friendly packaging, the restaurant strives to minimize its environmental impact, serving as a role model within the dining industry. Visiting Ruins: Tips for a Memorable Experience For a visit to Ruins that truly captures its essence, consider these practical tips: Arrive early to snag the best seating, particularly during peak hours which often see a rush of enthusiastic diners. Make reservations for larger groups to ensure a seamless experience. Don't miss out on the seasonal dishes, which provide a fresh twist based on the time of year. With diverse pricing options that cater to varied budgets, Ruins stands as an accessible culinary adventure without compromising on quality or experience. As you leave Ruins, it becomes clear that this establishment is more than a restaurant—it's a memorable encounter, a journey through flavors, and a vibrant part of Spokane's dining tapestry. From the artistry on each plate to the community spirit that defines its operation, Ruins offers an experience that lingers long after the meal is over. Whether you’re a lifelong local or a visitor exploring the city, Ruins calls out with the promise of something spectacular at every meal.

Discovering Tommy's Tap House & Catering: A Culinary Journey in Spokane Nestled in the heart of Spokane, Washington, Tommy's Tap House & Catering beckons both locals and visitors alike with the aroma of sizzling barbecues and the promise of an unforgettable dining experience. Known for its distinctive flavors and warm, inviting atmosphere, this restaurant seamlessly blends the essence of southern barbecue with the vibrant spirit of the Pacific Northwest. If you're looking for a place where culinary creativity meets community engagement, Tommy's Tap House & Catering is a destination you cannot miss. Restaurant Story and Local Roots Every establishment has a story, and Tommy's Tap House is no exception. Founded by Tommy Anderson, a Spokane native with a passion for food, it was inspired by a childhood filled with family gatherings and backyard barbecues. Growing up surrounded by the rich aromas of smoked meats and the comforting flavors of homemade creations, Tommy aspired to bring a piece of his heritage to his community. The restaurant stands as a testament to this dream, combining traditional cooking methods with innovative twists to satisfy even the most discerning palates. Ambiance and Setting Stepping into Tommy's Tap House is like walking into a rustic, yet refined gathering place. The décor is a blend of industrial chic and down-home comfort, with reclaimed wood accents and warm lighting setting a cozy tone. Whether you prefer a casual corner booth or a more communal high-top table, the seating options cater to different group sizes and preferred dining experiences. Soft background music, often featuring local artists, adds to the relaxed vibe, making it an ideal spot for both intimate dinners and larger celebrations. Menu Highlights and Signature Dishes Tommy's Tap House prides itself on a menu that is as eclectic as it is enticing. Signature dishes such as the "Smoked Brisket Tacos" offer a delightful fusion of southern barbecue and southwest flavors. Each bite delivers a smoky richness balanced perfectly with fresh pico de gallo and a zesty lime crema. For those who prefer a classic approach, the "St. Louis Style Ribs" are a must-try, cooked to perfection with a house-made rub and a secret sauce that Tommy himself perfected over the years. But the culinary exploration doesn't stop there. Seasonal specials bring fresh, local ingredients to the forefront, offering dishes that celebrate the bounty of the region. From spring's asparagus-laden creations to autumn's pumpkin-infused delights, these temporary offerings keep the menu vibrant and ever-changing. Ingredient Quality and Sourcing Sourcing high-quality ingredients is key to any memorable dining experience, and Tommy's Tap House excels in this arena. Committed to supporting local farmers and artisans, the restaurant integrates farm-to-table practices whenever possible. Vegetables come from nearby farms, ensuring freshness and flavor, while meats are sourced from sustainable providers, emphasizing ethical and responsible food preparation. Chef's Background and Culinary Approach At the helm of Tommy's kitchen is Chef Laura Mitchell, known for her innovative approach to traditional dishes. With roots in classical culinary training and a penchant for experimentation, Chef Laura brings a modern twist to the time-honored flavors of barbecue. Her philosophy centers around the idea that food should be both comforting and exciting, blending familiar tastes with unexpected ingredients to surprise and delight diners. Her techniques often involve unique marination processes and slow-cooking methods that intensify flavors while maintaining the integrity of the ingredients. Whether it's through a signature glaze or a subtle spice mix, Chef Laura's touch is evident in every dish. Brunch, Lunch, and Dinner Options Tommy's Tap House caters to appetites from morning till night, offering a diverse range of options that suit every time of day. Brunch enthusiasts will find joy in the "BBQ Benny," a creative take on eggs benedict featuring pork belly and smoked hollandaise. Lunch-goers can indulge in hearty sandwiches like the "Pulled Pork Grilled Cheese," while dinner patrons can savor more robust offerings, including the "Tommy's Smoked Sampler," which presents a curated selection of the finest smoked meats. The restaurant also introduces brunch specials on weekends, making it a beloved destination for leisurely late-morning dining. Desserts and Drink Specials No meal is complete without a sweet finish, and Tommy's dessert menu is crafted to amaze. From the "Smoked Pecan Pie," where each slice is woven with subtle smoky notes, to the "Maple-Bourbon Cheesecake," these desserts are the epitome of indulgence. Complement your meal with a choice from the extensive beverage list, featuring local crafts and signature cocktails. The "Spokane Smash," a refreshing blend of local berry puree, vodka, and fresh mint, makes for a delightful companion to any barbecue feast. Dietary Accommodations and Options In today's dining landscape, accommodating diverse dietary needs is paramount. Tommy's Tap House embraces inclusivity with a variety of vegetarian, vegan, and gluten-free options. The "Vegan BBQ Platter," showcasing plant-based proteins with all the traditional trimmings, ensures that everyone can enjoy the rich flavors of barbecue. Furthermore, the knowledgeable staff are always on hand to guide guests through the menu, recommending modifications or alternatives to cater to specific dietary restrictions. Family-Friendly and Group Options Tommy's Tap House is a gathering place for all ages, making it an excellent choice for families and groups. Kids are welcome not only with a dedicated menu featuring favorites like "Mini Sliders" and "Mac 'n Cheese," but also with ample entertainment options to keep young diners engaged. Large tables and a thoughtful layout facilitate group dining, providing a perfect setting for celebrations or casual get-togethers. Local Partnerships and Community Engagement A significant facet of Tommy's Tap House is its role in the Spokane community. Collaborations with local farms and breweries not only enhance the culinary offerings but also strengthen ties with regional producers. The restaurant actively participates in events supporting local charities, hosting benefit nights where a portion of proceeds benefits community initiatives. Such engagement underscores Tommy's commitment to giving back and fostering a sense of togetherness among its patrons. Accessibility and Inclusivity Efforts Tommy's Tap House goes the extra mile to ensure accessibility for all guests. The restaurant is designed with wheelchair-friendly pathways, and parking facilities are conveniently located. Thoughtful attention to detail means that everyone, irrespective of physical ability, can enjoy the culinary delights on offer. Additionally, staff training emphasizes inclusivity, empowering employees to cater to a diverse clientele with warmth and professionalism. Visitor Tips and Recommendations For newcomers eager to experience Tommy's Tap House, arriving during lunch hours is recommended to avoid the evening rush, especially on weekends. Reservations are advisable for large parties, ensuring a seamless dining experience. While exploring the menu, the "Smoked Brisket Tacos" and "Tommy's Smoked Sampler" come highly recommended, offering a comprehensive taste of the restaurant's specialties. Seasonal or Limited-Time Dishes The changing seasons bring exciting opportunities to explore limited-time dishes crafted from the freshest local ingredients. Whether it's summer's "Cherry BBQ Glazed Chicken" or winter's "Roasted Root Vegetable Salad," these offerings reflect the restaurant's commitment to seasonal variety and culinary innovation. Sustainable Practices and Eco-Friendly Initiatives Sustainability is a core value at Tommy's Tap House, where eco-friendly initiatives are incorporated into daily operations. Recycling and composting are standard practices, and the restaurant continually seeks ways to minimize waste and reduce its environmental footprint. Sustainable packaging options are used for take-out orders, aligning with a broader mission to protect and preserve the environment. Pricing, Reservations, and Booking Information Tommy's Tap House offers a well-balanced price range that reflects the quality of ingredients and the dining experience's uniqueness. While walk-ins are welcome, reservations are recommended during peak hours to secure your spot. Reservations can be easily made online through their user-friendly booking system or by phone. Final Impressions Tommy's Tap House & Catering is not merely a restaurant; it's an experience. From the first inhalation of smoky aromas to the last bite of expertly-crafted dessert, every moment at Tommy's is designed to engage and delight. By focusing on community, quality, and creativity, Tommy's Tap House has firmly established itself as a staple in Spokane's dining scene. Whether you're a local or just passing through, a visit here promises not just a meal, but a memory.

Embrace the Warmth: Discover TT’s Old Iron Brewery and BBQ Nestled within the vibrant cityscape of Spokane, Washington, TT’s Old Iron Brewery and BBQ emerges as a beacon for hearty flavor and rustic charm. Locals and visitors alike are drawn to this unique dining haven, where the savory aroma of smoked meats intertwines with the refreshing scent of craft beer. As we delve into the immersive experience of TT’s, prepare to embark on a sensory journey that promises to captivate your taste buds and your heart. Origins: A Passion for BBQ and Community TT’s Old Iron Brewery and BBQ is not just a restaurant; it's a culmination of passion and community. The founders, life-long friends with a shared love for barbecue and brewing, embarked on this culinary journey with a singular vision—to create an oasis where people can savor traditional BBQ flavors with a contemporary twist. Rooted deeply in Spokane’s gastronomic culture, this establishment thrives by drawing inspiration from the robust flavors of their shared childhood memories and local traditions. A community cornerstone, TT's partners with local farms to source fresh ingredients and is a proud supporter of Spokane's local initiatives. Their involvement doesn’t stop at crafting delicious meals; they engage wholeheartedly in community events and charity drives, mirroring their commitment to giving back to the society that endorses them. Ambiance and Setting: Rustic Meets Refined Stepping into TT’s Old Iron Brewery and BBQ is akin to walking into a timeless lodge, brimming with warmth and stories. The decor fuses rustic elements with a hint of modern industrial flair. Exposed iron beams, wooden tables, dim lighting, and vintage memorabilia adorn the walls, crafting a cozy and inviting atmosphere that beckons diners to relax and indulge. Whether you're sharing a meal in a high-backed booth with friends or enjoying the open-air vibe of their charming outdoor patio, TT’s ensures every seat is the best in the house. Music filters gently through the air, a curated playlist of blues and classic rock that perfectly complements the rustic setting and sets the tone for a memorable dining experience. Signature Dishes: A Symphony of Flavors The heart of TT's lies within its meticulously crafted menu, a tribute to BBQ traditions with a splash of innovation. Each dish is thoughtfully designed to offer a unique, unforgettable taste experience, making TT's a stand-out in Spokane’s BBQ scene. Old Iron Brisket: Slow-smoked to perfection over hickory wood, this brisket epitomizes culinary excellence. Tender, flavorful, and astonishingly juicy, it’s served with a side of house-made pickles that add a tangy twist to the savory delight. Spokane Smoked Ribs: True to the spirit of Spokane, these ribs are generously coated in TT’s special seasoning, then slow-cooked until the meat practically falls off the bone. Glazed with a signature BBQ sauce, each bite captures the essence of BBQ craftsmanship. Veggie Delight Sandwich: Offering more than meats, TT’s vegetarian options shine just as brightly. This sandwich features a hearty portobello mushroom cap, grilled and perched between artisan bread with arugula and their vibrant sun-dried tomato aioli. It’s a nod to inclusivity without sacrificing flavor. Seasonal Specials: Emphasizing sustainability and variety, TT’s offers seasonal dishes that celebrate the harvest, from smoked pumpkin salads in the fall to succulent berry-glazed pork in the summer. Crafting the Perfect Brew: Beer Selection An integral part of TT’s identity is its brewery, where traditional brewing methods meet innovative craft beer styles. Collaborating with local farmers ensures that every pint not only quenches thirst but also supports local agriculture. Iron Amber Ale: A flagship brew, this ale balances malt sweetness with a crisp hop finish, making it a versatile companion to TT’s robust flavors. Seasonal Beers: Keeping the menu fresh and exciting, TT’s offers limited-edition seasonal beers. Each is brewed with local ingredients, offering a snapshot of the region's natural bounty in every glass. Culinary Expertise: The Heart of the Kitchen Behind every outstanding meal at TT’s is a team led by a chef whose culinary journey spans diverse domains of traditional and modern cooking. An advocate for bold flavors and local produce, the chef artfully blends traditional BBQ techniques with unexpected elements, ensuring each dish is a masterpiece in its own right. The kitchen operates under clear philosophies: dedication to locally sourced ingredients, reduction of waste, and a commitment to authentic, unpretentious flavors. This ethos resonates throughout the menu, appealing to both connoisseurs of classic BBQ and enthusiasts of creative cuisine. Experience for All: Family-Friendly Features and Events TT’s goes beyond mere dining; it’s a destination where memories are forged over communal platters and laughter reverberates off the walls. The family-friendly atmosphere offers children’s menus with wholesome choices and activities to keep young diners entertained. Additionally, spacious seating and share-friendly plates make TT’s an ideal venue for groups, gatherings, and family meals. Local partnerships further enrich the experience. Collaborations with Spokane’s artisans and brewers not only enhance the menu but also spotlight community talent. TT’s regularly hosts brew-pairing dinners, where local brews are explicitly paired with their finest BBQ offerings, making for a festive, engaging evening out. Accessibility and Inclusivity: Down to the Details At TT’s, inclusivity is not ancillary—it's central. The restaurant boasts easily accessible seating arrangements ensuring that all patrons, regardless of mobility challenges, can enjoy a seamless dining experience. Dietary accommodations are thoughtfully addressed, with clear menu indicators and staff well-versed in providing guidance for vegetarian, vegan, and gluten-free options. TT’s menu seamlessly integrates diverse offerings, showcasing the restaurant's commitment to being an inclusive culinary haven. They take pride in their gluten-free smoked meats and vegan-friendly desserts, such as the indulgent chocolate-avocado mousse that never fails to impress. Practical Advice: Tips for a Stellar Visit Planning a visit to TT’s? Consider making reservations for larger parties as the restaurant’s popularity soars during peak hours, such as weekend dinners and Sunday brunches. Don't miss their standout brunch special—the brisket hash, an exquisite harmony of flavors that promises to jumpstart your day. For first-timers, the Old Iron Sampler is a must-try, offering a comprehensive taste of TT’s favorites. It’s not just a meal; it’s an introduction to the restaurant’s culinary spirit. Engaging Beyond the Plate: Community and Environment A visit to TT’s Old Iron Brewery and BBQ isn’t solely about satisfying culinary curiosity; it’s about embracing a vision of community-centric dining. The restaurant hosts regular community nights, where proceeds support local charities and causes. TT’s also champions sustainable practices, embracing eco-friendly measures like composting kitchen waste and using biodegradable packaging. These initiatives underscore their broader mission: to cultivate not just an exceptional dining experience, but a responsible and considerate approach to their ecological footprint. In the heart of Spokane, TT’s Old Iron Brewery and BBQ isn’t just a place to eat—it’s an experience that lingers in memory long after the meal is over. More than a restaurant, it's a communal gathering spot, where stories are shared, meals are savored, and bonds are forged. Every visit is a journey through tradition and innovation, with flavors that both comfort and excite. Whether you’re a seasoned Spokane resident or a traveler passing through, TT’s promises a warm welcome and a dining experience that will hold a special place in your heart.