Discovering Tommy's Tap House & Catering: A Culinary Journey in Spokane

Nestled in the heart of Spokane, Washington, Tommy's Tap House & Catering beckons both locals and visitors alike with the aroma of sizzling barbecues and the promise of an unforgettable dining experience. Known for its distinctive flavors and warm, inviting atmosphere, this restaurant seamlessly blends the essence of southern barbecue with the vibrant spirit of the Pacific Northwest. If you're looking for a place where culinary creativity meets community engagement, Tommy's Tap House & Catering is a destination you cannot miss.

Restaurant Story and Local Roots

Every establishment has a story, and Tommy's Tap House is no exception. Founded by Tommy Anderson, a Spokane native with a passion for food, it was inspired by a childhood filled with family gatherings and backyard barbecues. Growing up surrounded by the rich aromas of smoked meats and the comforting flavors of homemade creations, Tommy aspired to bring a piece of his heritage to his community. The restaurant stands as a testament to this dream, combining traditional cooking methods with innovative twists to satisfy even the most discerning palates.

Ambiance and Setting

Stepping into Tommy's Tap House is like walking into a rustic, yet refined gathering place. The décor is a blend of industrial chic and down-home comfort, with reclaimed wood accents and warm lighting setting a cozy tone. Whether you prefer a casual corner booth or a more communal high-top table, the seating options cater to different group sizes and preferred dining experiences. Soft background music, often featuring local artists, adds to the relaxed vibe, making it an ideal spot for both intimate dinners and larger celebrations.

Menu Highlights and Signature Dishes

Tommy's Tap House prides itself on a menu that is as eclectic as it is enticing. Signature dishes such as the "Smoked Brisket Tacos" offer a delightful fusion of southern barbecue and southwest flavors. Each bite delivers a smoky richness balanced perfectly with fresh pico de gallo and a zesty lime crema. For those who prefer a classic approach, the "St. Louis Style Ribs" are a must-try, cooked to perfection with a house-made rub and a secret sauce that Tommy himself perfected over the years.

But the culinary exploration doesn't stop there. Seasonal specials bring fresh, local ingredients to the forefront, offering dishes that celebrate the bounty of the region. From spring's asparagus-laden creations to autumn's pumpkin-infused delights, these temporary offerings keep the menu vibrant and ever-changing.

Ingredient Quality and Sourcing

Sourcing high-quality ingredients is key to any memorable dining experience, and Tommy's Tap House excels in this arena. Committed to supporting local farmers and artisans, the restaurant integrates farm-to-table practices whenever possible. Vegetables come from nearby farms, ensuring freshness and flavor, while meats are sourced from sustainable providers, emphasizing ethical and responsible food preparation.

Chef's Background and Culinary Approach

At the helm of Tommy's kitchen is Chef Laura Mitchell, known for her innovative approach to traditional dishes. With roots in classical culinary training and a penchant for experimentation, Chef Laura brings a modern twist to the time-honored flavors of barbecue. Her philosophy centers around the idea that food should be both comforting and exciting, blending familiar tastes with unexpected ingredients to surprise and delight diners.

Her techniques often involve unique marination processes and slow-cooking methods that intensify flavors while maintaining the integrity of the ingredients. Whether it's through a signature glaze or a subtle spice mix, Chef Laura's touch is evident in every dish.

Brunch, Lunch, and Dinner Options

Tommy's Tap House caters to appetites from morning till night, offering a diverse range of options that suit every time of day. Brunch enthusiasts will find joy in the "BBQ Benny," a creative take on eggs benedict featuring pork belly and smoked hollandaise. Lunch-goers can indulge in hearty sandwiches like the "Pulled Pork Grilled Cheese," while dinner patrons can savor more robust offerings, including the "Tommy's Smoked Sampler," which presents a curated selection of the finest smoked meats.

The restaurant also introduces brunch specials on weekends, making it a beloved destination for leisurely late-morning dining.

Desserts and Drink Specials

No meal is complete without a sweet finish, and Tommy's dessert menu is crafted to amaze. From the "Smoked Pecan Pie," where each slice is woven with subtle smoky notes, to the "Maple-Bourbon Cheesecake," these desserts are the epitome of indulgence. Complement your meal with a choice from the extensive beverage list, featuring local crafts and signature cocktails. The "Spokane Smash," a refreshing blend of local berry puree, vodka, and fresh mint, makes for a delightful companion to any barbecue feast.

Dietary Accommodations and Options

In today's dining landscape, accommodating diverse dietary needs is paramount. Tommy's Tap House embraces inclusivity with a variety of vegetarian, vegan, and gluten-free options. The "Vegan BBQ Platter," showcasing plant-based proteins with all the traditional trimmings, ensures that everyone can enjoy the rich flavors of barbecue. Furthermore, the knowledgeable staff are always on hand to guide guests through the menu, recommending modifications or alternatives to cater to specific dietary restrictions.

Family-Friendly and Group Options

Tommy's Tap House is a gathering place for all ages, making it an excellent choice for families and groups. Kids are welcome not only with a dedicated menu featuring favorites like "Mini Sliders" and "Mac 'n Cheese," but also with ample entertainment options to keep young diners engaged. Large tables and a thoughtful layout facilitate group dining, providing a perfect setting for celebrations or casual get-togethers.

Local Partnerships and Community Engagement

A significant facet of Tommy's Tap House is its role in the Spokane community. Collaborations with local farms and breweries not only enhance the culinary offerings but also strengthen ties with regional producers. The restaurant actively participates in events supporting local charities, hosting benefit nights where a portion of proceeds benefits community initiatives. Such engagement underscores Tommy's commitment to giving back and fostering a sense of togetherness among its patrons.

Accessibility and Inclusivity Efforts

Tommy's Tap House goes the extra mile to ensure accessibility for all guests. The restaurant is designed with wheelchair-friendly pathways, and parking facilities are conveniently located. Thoughtful attention to detail means that everyone, irrespective of physical ability, can enjoy the culinary delights on offer. Additionally, staff training emphasizes inclusivity, empowering employees to cater to a diverse clientele with warmth and professionalism.

Visitor Tips and Recommendations

For newcomers eager to experience Tommy's Tap House, arriving during lunch hours is recommended to avoid the evening rush, especially on weekends. Reservations are advisable for large parties, ensuring a seamless dining experience. While exploring the menu, the "Smoked Brisket Tacos" and "Tommy's Smoked Sampler" come highly recommended, offering a comprehensive taste of the restaurant's specialties.

Seasonal or Limited-Time Dishes

The changing seasons bring exciting opportunities to explore limited-time dishes crafted from the freshest local ingredients. Whether it's summer's "Cherry BBQ Glazed Chicken" or winter's "Roasted Root Vegetable Salad," these offerings reflect the restaurant's commitment to seasonal variety and culinary innovation.

Sustainable Practices and Eco-Friendly Initiatives

Sustainability is a core value at Tommy's Tap House, where eco-friendly initiatives are incorporated into daily operations. Recycling and composting are standard practices, and the restaurant continually seeks ways to minimize waste and reduce its environmental footprint. Sustainable packaging options are used for take-out orders, aligning with a broader mission to protect and preserve the environment.

Pricing, Reservations, and Booking Information

Tommy's Tap House offers a well-balanced price range that reflects the quality of ingredients and the dining experience's uniqueness. While walk-ins are welcome, reservations are recommended during peak hours to secure your spot. Reservations can be easily made online through their user-friendly booking system or by phone.

Final Impressions

Tommy's Tap House & Catering is not merely a restaurant; it's an experience. From the first inhalation of smoky aromas to the last bite of expertly-crafted dessert, every moment at Tommy's is designed to engage and delight. By focusing on community, quality, and creativity, Tommy's Tap House has firmly established itself as a staple in Spokane's dining scene. Whether you're a local or just passing through, a visit here promises not just a meal, but a memory.