Discovering Chkn-N-Mo: A BBQ Haven in Spokane, Washington

When one thinks of soul food and outstanding barbecue, Spokane, Washington might not be the first place that comes to mind. Yet nestled within this picturesque region is a culinary gem known as Chkn-N-Mo, a restaurant that marries the rich flavors of Southern cooking with the warm hospitality of the Pacific Northwest. For both locals and visitors, this guide offers an immersive insight into the unique dining experience offered by this standout establishment in Spokane’s BBQ scene.

The Story Behind Chkn-N-Mo

Chkn-N-Mo’s origins are deeply rooted in a family tradition of Southern cooking. The restaurant was founded by Bob Hemphill, a man with a passion for bringing authentic southern flavors to the local community. Bob’s journey into the culinary world began in Oklahoma, where family recipes and a love of cooking were passed down through generations. He brought these treasured recipes to Spokane, aiming to create a space where every guest feels like part of the family.

What sets Chkn-N-Mo apart is its commitment to preserving these authentic flavors while introducing them to a new audience in the Pacific Northwest. The restaurant is more than just a place to eat; it's a testament to cultural exchange and an homage to traditional southern fare.

An Inviting Ambiance: The Perfect Blend of Comfort and Style

Walking into Chkn-N-Mo feels like coming home. The ambiance is intimate yet lively, with a decor that reflects its Southern roots—warm wood tones, vintage decor elements, and cozy seating arrangements make this spot ideal for relaxed dining.

Lighting plays a key role in setting the scene, with soft, ambient lighting that enhances the restaurant's inviting atmosphere. Whether you’re stopping in for a quick lunch or a long, leisurely dinner with loved ones, the setting is both casual and comfortable, making every dining experience here a pleasure.

Culinary Delights: Exploring the Menu

At the heart of Chkn-N-Mo is its exciting menu, which artfully combines classic Southern dishes with unique twists. Here are a few highlights:

• Signature Fried Chicken: Known widely as the restaurant’s masterpiece, the fried chicken boasts a crispy, golden-brown exterior with tender, juicy meat inside. The secret lies in a meticulously perfected batter and spice blend, creating flavors that linger long after the last bite.
• Smoked Brisket and Ribs: Slow-smoked to perfection, these dishes epitomize the BBQ experience. The brisket, with its melt-in-your-mouth texture and deep smoky flavor, pairs wonderfully with the house-made tangy BBQ sauce. Meanwhile, the ribs are fall-off-the-bone tender, a testament to time-honored smoking techniques.
• Soulful Sides: Complementing the main dishes are a variety of sides that sing with Southern charm. Think creamy mac and cheese, collard greens cooked just right, tangy coleslaw, and baked beans bursting with flavor.
• Catfish Nuggets: For those craving seafood, the catfish nuggets provide a delightful alternative. Seasoned and fried to a golden crisp, they are a crispy delight paired perfectly with a zesty remoulade.
• Vegetarian Options: While famed for its meat dishes, Chkn-N-Mo also caters to vegetarian guests with offerings such as black-eyed pea salad and hearty cornbread.

Ingredient Quality and Sourcing

Central to Chkn-N-Mo’s cuisine is the quality of its ingredients. Bob believes that great dishes start with the best basics, and so the restaurant prioritizes fresh, high-quality ingredients. While focusing on traditional Southern ingredients, they incorporate locally-sourced produce whenever possible to ensure freshness and support local agriculture.

The Chef’s Artistic Approach

Underpinning Chkn-N-Mo’s culinary excellence is its chef's dedication to crafting dishes that honor tradition while embracing modern influences. Chef Bob himself brings decades of experience and a rich personal heritage to the kitchen, ensuring each dish is made with authenticity, love, and care. His philosophy celebrates the idea that food is not just nourishment but also a way to connect with history and community.

Dining Through the Day: Brunch, Lunch, and Dinner

Chkn-N-Mo offers a delightful array of options throughout the day:

• Lunch Favorites: Popular options like the BBQ pulled pork sandwich and the soul food platter make for a satisfying midday meal.
• Dinner Delicacies: The evenings at Chkn-N-Mo bring a more expansive menu, featuring specialty dishes like the smoked prime rib and Southern-style jambalaya.
• Brunch Specials: On select weekends, brunch is a must-try, featuring unique items such as chicken and waffles—a quintessential Southern staple with a Chkn-N-Mo twist.

Sweet Endings and Beverages

No meal is complete without dessert, and Chkn-N-Mo knows how to finish on a sweet note. The dessert menu boasts options like homemade apple pie and pecan pie, each slice offering a taste of Southern hospitality. Paired with a house-brewed sweet tea or a selection from local craft beer offerings, these desserts provide a satisfying conclusion to any meal.

Community Engagement and Local Partnerships

Strong community ties are part of what makes Chkn-N-Mo so special. The restaurant is deeply embedded in Spokane’s community, frequently hosting local events and supporting local charities. Collaborations with nearby farms and breweries not only help sustain local businesses but also result in a fresher and more dynamic menu for guests.

Accessibility and Inclusive Atmosphere

Chkn-N-Mo values inclusivity and is equipped with features to ensure accessibility for all guests, including wheelchair-friendly seating and dietary accommodations. Their areas for group dining make celebrations easy and enjoyable, emphasizing family-style dining where shared plates encourage connection.

Practical Visitor Tips

• Peak Hours: To enjoy a more relaxed atmosphere, consider visiting during non-peak hours, typically between lunch and dinner services on weekdays.
• Must-Try Items: First-timers should not miss the signature fried chicken and smoked brisket, while repeat visitors might explore the rotating seasonal specialties for something new.
• Reservations: While walk-ins are welcome, reservations can ensure a table during busy weekend evenings or for larger groups.

Seasonal Specialties and Eco-Friendly Efforts

Chkn-N-Mo's menu evolves with the seasons, allowing the restaurant to feature limited-time dishes using seasonal ingredients. This not only keeps the menu exciting but also supports sustainable practices by reducing waste. Additionally, the restaurant is committed to eco-friendly initiatives, such as recycling and using sustainable packaging, to minimize its environmental impact.

A Lasting Taste of Chkn-N-Mo

In the cozy corners of Chkn-N-Mo, diners find more than a meal—they find a slice of Southern comfort far from the streets where it was born. From its roots in family tradition to its role as a cherished community cornerstone, Chkn-N-Mo offers an authentic taste that leaves a lasting impression on anyone fortunate enough to discover it. Whether you are a local resident or a curious traveler, the Chkn-N-Mo experience is a must-try for anyone exploring the culinary landscape of Spokane.