Embrace the Warmth: Discover TT’s Old Iron Brewery and BBQ

Nestled within the vibrant cityscape of Spokane, Washington, TT’s Old Iron Brewery and BBQ emerges as a beacon for hearty flavor and rustic charm. Locals and visitors alike are drawn to this unique dining haven, where the savory aroma of smoked meats intertwines with the refreshing scent of craft beer. As we delve into the immersive experience of TT’s, prepare to embark on a sensory journey that promises to captivate your taste buds and your heart.

Origins: A Passion for BBQ and Community

TT’s Old Iron Brewery and BBQ is not just a restaurant; it's a culmination of passion and community. The founders, life-long friends with a shared love for barbecue and brewing, embarked on this culinary journey with a singular vision—to create an oasis where people can savor traditional BBQ flavors with a contemporary twist. Rooted deeply in Spokane’s gastronomic culture, this establishment thrives by drawing inspiration from the robust flavors of their shared childhood memories and local traditions.

A community cornerstone, TT's partners with local farms to source fresh ingredients and is a proud supporter of Spokane's local initiatives. Their involvement doesn’t stop at crafting delicious meals; they engage wholeheartedly in community events and charity drives, mirroring their commitment to giving back to the society that endorses them.

Ambiance and Setting: Rustic Meets Refined

Stepping into TT’s Old Iron Brewery and BBQ is akin to walking into a timeless lodge, brimming with warmth and stories. The decor fuses rustic elements with a hint of modern industrial flair. Exposed iron beams, wooden tables, dim lighting, and vintage memorabilia adorn the walls, crafting a cozy and inviting atmosphere that beckons diners to relax and indulge.

Whether you're sharing a meal in a high-backed booth with friends or enjoying the open-air vibe of their charming outdoor patio, TT’s ensures every seat is the best in the house. Music filters gently through the air, a curated playlist of blues and classic rock that perfectly complements the rustic setting and sets the tone for a memorable dining experience.

Signature Dishes: A Symphony of Flavors

The heart of TT's lies within its meticulously crafted menu, a tribute to BBQ traditions with a splash of innovation. Each dish is thoughtfully designed to offer a unique, unforgettable taste experience, making TT's a stand-out in Spokane’s BBQ scene.

• Old Iron Brisket: Slow-smoked to perfection over hickory wood, this brisket epitomizes culinary excellence. Tender, flavorful, and astonishingly juicy, it’s served with a side of house-made pickles that add a tangy twist to the savory delight.
• Spokane Smoked Ribs: True to the spirit of Spokane, these ribs are generously coated in TT’s special seasoning, then slow-cooked until the meat practically falls off the bone. Glazed with a signature BBQ sauce, each bite captures the essence of BBQ craftsmanship.
• Veggie Delight Sandwich: Offering more than meats, TT’s vegetarian options shine just as brightly. This sandwich features a hearty portobello mushroom cap, grilled and perched between artisan bread with arugula and their vibrant sun-dried tomato aioli. It’s a nod to inclusivity without sacrificing flavor.
• Seasonal Specials: Emphasizing sustainability and variety, TT’s offers seasonal dishes that celebrate the harvest, from smoked pumpkin salads in the fall to succulent berry-glazed pork in the summer.

Crafting the Perfect Brew: Beer Selection

An integral part of TT’s identity is its brewery, where traditional brewing methods meet innovative craft beer styles. Collaborating with local farmers ensures that every pint not only quenches thirst but also supports local agriculture.

• Iron Amber Ale: A flagship brew, this ale balances malt sweetness with a crisp hop finish, making it a versatile companion to TT’s robust flavors.
• Seasonal Beers: Keeping the menu fresh and exciting, TT’s offers limited-edition seasonal beers. Each is brewed with local ingredients, offering a snapshot of the region's natural bounty in every glass.

Culinary Expertise: The Heart of the Kitchen

Behind every outstanding meal at TT’s is a team led by a chef whose culinary journey spans diverse domains of traditional and modern cooking. An advocate for bold flavors and local produce, the chef artfully blends traditional BBQ techniques with unexpected elements, ensuring each dish is a masterpiece in its own right.

The kitchen operates under clear philosophies: dedication to locally sourced ingredients, reduction of waste, and a commitment to authentic, unpretentious flavors. This ethos resonates throughout the menu, appealing to both connoisseurs of classic BBQ and enthusiasts of creative cuisine.

Experience for All: Family-Friendly Features and Events

TT’s goes beyond mere dining; it’s a destination where memories are forged over communal platters and laughter reverberates off the walls. The family-friendly atmosphere offers children’s menus with wholesome choices and activities to keep young diners entertained. Additionally, spacious seating and share-friendly plates make TT’s an ideal venue for groups, gatherings, and family meals.

Local partnerships further enrich the experience. Collaborations with Spokane’s artisans and brewers not only enhance the menu but also spotlight community talent. TT’s regularly hosts brew-pairing dinners, where local brews are explicitly paired with their finest BBQ offerings, making for a festive, engaging evening out.

Accessibility and Inclusivity: Down to the Details

At TT’s, inclusivity is not ancillary—it's central. The restaurant boasts easily accessible seating arrangements ensuring that all patrons, regardless of mobility challenges, can enjoy a seamless dining experience. Dietary accommodations are thoughtfully addressed, with clear menu indicators and staff well-versed in providing guidance for vegetarian, vegan, and gluten-free options.

TT’s menu seamlessly integrates diverse offerings, showcasing the restaurant's commitment to being an inclusive culinary haven. They take pride in their gluten-free smoked meats and vegan-friendly desserts, such as the indulgent chocolate-avocado mousse that never fails to impress.

Practical Advice: Tips for a Stellar Visit

Planning a visit to TT’s? Consider making reservations for larger parties as the restaurant’s popularity soars during peak hours, such as weekend dinners and Sunday brunches. Don't miss their standout brunch special—the brisket hash, an exquisite harmony of flavors that promises to jumpstart your day.

For first-timers, the Old Iron Sampler is a must-try, offering a comprehensive taste of TT’s favorites. It’s not just a meal; it’s an introduction to the restaurant’s culinary spirit.

Engaging Beyond the Plate: Community and Environment

A visit to TT’s Old Iron Brewery and BBQ isn’t solely about satisfying culinary curiosity; it’s about embracing a vision of community-centric dining. The restaurant hosts regular community nights, where proceeds support local charities and causes.

TT’s also champions sustainable practices, embracing eco-friendly measures like composting kitchen waste and using biodegradable packaging. These initiatives underscore their broader mission: to cultivate not just an exceptional dining experience, but a responsible and considerate approach to their ecological footprint.

In the heart of Spokane, TT’s Old Iron Brewery and BBQ isn’t just a place to eat—it’s an experience that lingers in memory long after the meal is over. More than a restaurant, it's a communal gathering spot, where stories are shared, meals are savored, and bonds are forged. Every visit is a journey through tradition and innovation, with flavors that both comfort and excite. Whether you’re a seasoned Spokane resident or a traveler passing through, TT’s promises a warm welcome and a dining experience that will hold a special place in your heart.