Discovering Outlaw BBQ & Cater Market: A Culinary Rendezvous in Spokane, Washington

Nestled in the vibrant city of Spokane, Washington, Outlaw BBQ & Cater Market stands as a culinary treasure waiting to be explored. Known for its exceptional BBQ offerings, creative menu, and welcoming ambiance, it’s a destination that draws families, foodies, and visitors alike. This guide offers an in-depth look at the magic behind Outlaw BBQ, highlighting everything you need to make your experience memorable and mouthwatering.

The Backstory: A Tale of Flavor and Tradition

Every restaurant has a story, and Outlaw BBQ is no exception. Founded by a passionate group of cooks who believed in the timeless appeal of great BBQ, their journey began by exploring regional flavors and experimenting with traditional techniques. Born out of a love for BBQ and community, Outlaw BBQ evolved from a small local favorite into a beloved landmark in Spokane's dining scene. This evolution reflects a commitment to creating food that honors both the roots of classic BBQ and the innovation of modern cuisine.

Ambiance and Setting: Where Comfort Meets Charm

Upon stepping into Outlaw BBQ, diners are enveloped in a warm, rustic atmosphere reminiscent of a cozy lodge. Wooden table settings, ambient lighting, and a soft playlist of classic country hits create a laid-back, inviting space. The aroma of smoky flavors fills the air, instantly setting the stage for a hearty culinary adventure. Whether you’re here for a casual family dinner or a lively group gathering, the setting promises comfort and camaraderie.

Culinary Highlights: A Flavorsome Journey

Signature Dishes That Capture the Spirit

Outlaw BBQ prides itself on its menu—a harmonious blend of innovation and tradition. Among the standout dishes are their famous Brisket Platter, expertly smoked for hours to achieve the perfect balance of tenderness and flavor. The slow-cooked Pulled Pork Sandwich, served with a tangy house-made slaw, offers a delightful contrast of textures.

For those seeking a fiery kick, the Spicy Ribs, glazed with a secret house sauce, are a must-try. Each dish reflects a mastery of BBQ techniques, with a touch of creative flair that sets Outlaw BBQ apart from its peers.

Seasonal and Limited-Time Offerings

Throughout the year, Outlaw BBQ introduces seasonal dishes that celebrate the bounty of the region. In fall, diners can indulge in the Smoked Pumpkin Spice Ribs, a delightful twist on a classic with seasonal flavors. Summertime brings the Berry BBQ Chicken, where local berries infuse the meat with a refreshing sweetness.

Ingredient Quality and Sourcing: From Farm to Fork

Outlaw BBQ is unwavering in its commitment to high-quality ingredients. The restaurant sources meats locally, ensuring freshness and supporting nearby farmers and producers. Vegetables and herbs are handpicked from local markets, bringing farm-to-table authenticity to each dish. This dedication to quality is apparent in every bite, making the dining experience truly one-of-a-kind.

Chef’s Philosophy: Tradition with a Modern Twist

At the helm of the kitchen is a seasoned chef whose philosophy marries traditional BBQ methods with modern culinary trends. With a background in both classical and contemporary cuisines, they infuse each dish with unique techniques—be it sous vide for achieving perfect textures or smoking with unconventional woods to create distinct flavors. Their approach ensures that every visit to Outlaw BBQ is a discovery of flavors and profound satisfaction.

Full-Day Dining: From Brunch to Dinner

Brunch Specialties

For those seeking a hearty start to their day, the brunch menu offers mouthwatering options such as the BBQ Benedict—an indulgent combination of poached eggs, brisket, and hollandaise on a freshly baked biscuit. The Sweet Potato Hash is another favorite, featuring smoked sausage and seasonal veggies for a nutritious and flavorful meal.

Lunch Favorites

Lunchtime brings an array of delectable choices, with the BBQ Tacos and Brisket Reuben sandwich stealing the spotlight. Each dish is crafted to perfection, providing a quick yet satisfying mid-day meal.

Dinner Delights

As evening approaches, the dinner menu offers an upscale BBQ experience with dishes like the Cedar-Planked Salmon—a testament to local flavors—and the Cowboy Ribeye, a treat for hardcore meat lovers. Each dish is accompanied by a choice of sides, including truffle mac and cheese and honey-glazed cornbread, offering a complete southern-inspired feast.

Sweet Endings: Desserts and Drinks

No meal is complete without a touch of sweetness. Outlaw BBQ’s dessert menu is a haven for sweet-toothed patrons. The Cinnamon Sugar Churros, served with a velvety chocolate dipping sauce, make for a perfect ending. More adventurous eaters might lean towards the Smoked Bourbon Pecan Pie, a dessert that blurs the lines between traditional and daringly new.

Drink offerings range from house-smoked cocktails to local craft beers curated to complement the rich flavors of BBQ. Each sip is a celebration of Spokane’s thriving local brewery scene.

Community Connections: Beyond Dining

Outlaw BBQ believes in giving back to its community, demonstrated through partnerships with local farms and charities. Regular events like BBQ competitions and culinary workshops engage locals and allow the restaurant to cultivate deeper ties with its guests. Their active role in local community initiatives is a testament to their dedication to creating a positive impact outside the kitchen.

Catering and Group Dining: Sharing the Love

Outlaw BBQ extends its culinary magic beyond the restaurant through its catering services. Offering a bespoke menu for events, gatherings, and celebrations, they ensure that the flavors of Outlaw BBQ can be experienced wherever the occasion demands.

Their spacious setting accommodates large groups, making it ideal for family gatherings or corporate events. With a sharing-friendly menu designed for communal enjoyment, every guest feels like part of the feast.

Meeting Diverse Needs: Dietary Accommodations

Understanding the necessity for dietary inclusivity, Outlaw BBQ offers a range of menu items that cater to various dietary preferences. From gluten-free smoked chicken to vegan BBQ jackfruit, their offerings ensure that everyone can enjoy a hearty BBQ feast without compromise.

Accessibility and Eco-Friendliness

Outlaw BBQ makes strides in being an inclusive and sustainable establishment. The restaurant is wheelchair accessible, with dedicated parking spaces and accommodation-friendly seating. Eco-friendly practices, like composting and recycling, reflect their commitment to preserving the environment and enhancing sustainability efforts.

Insider Tips for Visitors

To make the most out of your visit to Outlaw BBQ, consider these handy tips:

• Timing Is Everything: Evening dining hours, especially weekends, tend to be busy. Consider making a reservation to secure your spot.
• Must-Try Dishes: Start with the Brisket Platter or Spicy Ribs to savor their exquisite BBQ mastery.
• Family First: With a kid’s menu and spacious seating, it's a fantastic choice for family visits.
• Explore Seasonal Specials: Each season offers unique dishes, so don’t miss out on the limited-time specialties.
• Catering Essentials: For parties and events, pre-book their catering services to bring BBQ flair to your venue.

Embrace the BBQ Excellence of Outlaw BBQ

Outlaw BBQ & Cater Market is more than just a restaurant—it's a culinary landmark in Spokane, a place where tradition and innovation coexist, where every guest is treated like family, and where the community is a cornerstone. Here, the love for BBQ transcends food, creating an experience that touches the heart as much as it satisfies the palate.

As you plan your visit, prepare to immerse yourself in a warm, welcoming environment where the flavors are bold, the community is vibrant, and each meal becomes a memorable adventure to cherish. Visit Outlaw BBQ and become part of the story that celebrates BBQ’s timeless appeal right here in Spokane.